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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mccormick, perfect pinch, seasoning, fiesta citrus by McCormick & Company, Inc.100 g0delete
Wasabi peas by Jo-Lee Food Products, Inc.100 g400delete
Mocha difference caffeinated coffee with flecks of dark chocolate ice cream, mocha difference by Ad-Visor100 g227delete
Matcha plant based organic energy drink, matcha by guru beverage co by GURU Beverage Co100 g7delete
Dierbergs, raw energy mix by RB. Confections, Lc.100 g400delete
Rainbow fat free sherbet, rainbow by Kemps LLC 100 g128delete
Tomatillo verde by Alimentos Naturales Sabroza, S.A. De C.V100 g20delete
Plum organics stage 2 organic pear & mango 4 oz pouch by sun-maid growers by Sun-Maid Growers100 g62delete
Low-moisture part-skim mozzarella string cheese sticks, mozzarella by family dollar stores inc. by Family Dollar Stores Inc.100 g286delete
Dairy fresh, swiss cheese by Detroit City Dairy, Inc.100 g393delete
Vermont style maple instant oatmeal, vermont style maple by conagra brands, inc. by Conagra Brands, Inc.100 g391delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2314
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 49g ** 245 %
Cholesterol 222mg ** 74 %
Sodium 3043mg 132 %
Total Carbohydrate 280g ** 102 %
   Dietary Fiber 32g ** 114 %
   Sugar 120g **
Protein 86g ** 172 %
Calcium 1938mg ** 149 %
Iron 42mg ** 233 %
Potassium 793mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 15.15%Carbs: 44.44%
Fat (40.40%)
Protein (15.15%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.848 mg142 %
Niacin [Vitamin B3]21.739 mg136 %
Vitamin B6 2.174 mg128 %
Vitamin B12 [Cobalamin]3.91 mcg163 %
Vitamin C [Ascorbic acid]2 mg2 %

Minerals
NutrientAmount DV
Calcium 1938 mg149 %
Iron 42.41 mg236 %
Potassium 793 mg17 %
Sodium 3043 mg132 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.24 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.59 g102 %
  Fiber 32 g114 %
  Sugars 119.64 g
    Sugars, added 17.5 g
  Net carbs 247.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 99.13 g127 %
  Saturated fatty acids 48.84 g244 %
  Monounsaturated fatty acids 2.17 g
  Polyunsaturated fatty acids 2.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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