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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural* uncured smoked beef polish sausage by GRASS RUN FARMS100 g206delete
Organic grass fed ground beef burgers by Sun Beef, LLC.100 g214delete
Salted caramel pretzel premium organic granola, salted caramel pretzel by NATURE'S PATH ORGANIC100 g467delete
Gelatin dessert by Supervalu, Inc.100 g381delete
Hansen's, natural cane soda, key lime twist, key lime twist by Coca-Cola USA Operations100 g42delete
Keebler gripz crackers chocolate chip .95oz by Kellogg Company US100 g442delete
Boneless skinless chicken tenderloins by supervalu, inc. by Supervalu, Inc.100 g89delete
Cajun-style turkey breast by ARCHER FARMS100 g107delete
Champagne wine vinegar by panos brands llc by PANOS Brands LLC 100 g33delete
Beef & mushroom bowl, beef & mushroom by Primal Nutrition100 g71delete
Cheese by Quesos La Ricura100 g250delete
Goteborg by Hormel Foods Corporation100 g429delete
Marinade by Delhaize America, Inc.100 g188delete
Perky jerky, ultra premium beef jerky by Performance Enhancing Meat Snacks, Inc.100 g286delete
Buffalo-style chicken wrap by ARCHER FARMS100 g201delete
Mexican mix healthy replacement for meat by neat foods100 g550delete
Apple walnut salad with chicken by ARCHER FARMS100 g169delete
California granulated onion by Olde Thompson, Inc.100 g0delete
Western family, mixed nuts by western family foods, inc. by Western Family Foods, Inc.100 g571delete
Tangy apple gochu jang korean hotsauce, tangy apple by sinto gourmet by Sinto Gourmet100 g200delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4896
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 65g ** 325 %
Cholesterol 545mg ** 182 %
Sodium 11447mg 498 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 41g ** 146 %
   Sugar 274g **
Protein 227g 454 %
Calcium 1522mg ** 117 %
Iron 32mg ** 178 %
Potassium 1668mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 19.00%Carbs: 36.00%
Fat (45.00%)
Protein (19.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.342 mg26 %
Niacin [Vitamin B3]13.478 mg84 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.497 mg29 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]19.5 mg22 %

Minerals
NutrientAmount DV
Calcium 1522 mg117 %
Copper 1.43 mg159 %
Iron 31.85 mg177 %
Magnesium 281 mg67 %
Manganese 2 mg87 %
Phosphorus 705 mg56 %
Potassium 1668 mg35 %
Selenium 16 mcg29 %
Sodium 11447 mg498 %
Zinc 9.2 mg84 %

Proteins and Amino acids
NutrientAmount DV
Protein 226.7 g453 %

Carbohydrates
NutrientAmount DV
Carbohydrate 468.17 g170 %
  Fiber 41.1 g147 %
  Sugars 273.74 g
    Sugars, added 133.8 g
  Net carbs 427.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 28.00%Polyunsaturated: 16.00%
Saturated (56.00%)
Monounsaturated (28.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 234.57 g301 %
  Saturated fatty acids 64.71 g324 %
  Monounsaturated fatty acids 31.57 g
  Polyunsaturated fatty acids 18.49 g
  Fatty acids, total trans 0.84 g

Sterols
NutrientAmount DV
Cholesterol 545 mg182 %

Other
NutrientAmount DV
Ash 2.4 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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