Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Slivered almonds by Aldi-Benner Company100 g586delete
Toad-ally snax, hanky panky snack mix, chocolaty drizzled, caramel corn & peanuts by Toadally Snax, Incorporated100 g464delete
Bleached, enriched & presifted all-purpose flour by Topco Associates, Inc.100 g367delete
De la rosa, bianchi, marshmallows by Mazapan De La Rosa, S.A. De Cv100 g329delete
Mackinac island fudge vanilla ice cream with chewy fudge pieces swirled with thick fudge, mackinac island fudge by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g231delete
Publix, ford hook lima beans by publix super markets, inc. by Publix Super Markets, Inc.100 g114delete
Sub sandwich rolls by Bimbo Bakeries USA, Inc.100 g268delete
Oven roasted chicken breast, oven roasted by Smithfield Packaged Meats Corp.100 g107delete
Parmesan & romano artichoke dip, parmesan & romano by Meijer, Inc.100 g259delete
Broth base & seasoning vegetable by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g250delete
Rosemary jelly by VELA FARMS100 g265delete
Macaroni & cheese by H.J. Heinz Company100 g102delete
Tuna salad sandwich on white, with cheese100 g233delete
Emeril's, alfredo sauce, four cheese, four cheese by Maple Grove Farms Of Vermont Inc.100 g73delete
Trolli, extreme sour bites fruitz chewy candy by Ferrara Candy Company100 g350delete
Starkiss frozen treat bars by International Dairy Queen, Inc.100 g92delete
Kombucha, seasonal by HUMM100 g15delete
Fumo del vesuvio gourmet pasta sauce, fumo del vesuvio by stino da napoli by Stino Da Napoli100 g137delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4242
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 42g ** 210 %
Cholesterol 226mg ** 75 %
Sodium 17916mg ** 779 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 26g ** 93 %
   Sugar 323g
Protein 103g 206 %
Vitamin D 0.8mcg ** 4 %
Calcium 1110mg ** 85 %
Iron 16mg ** 89 %
Potassium 1376mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 4 mcg
  Carotene, beta 62 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 64 mcg
  Lycopene 0 mcg
  Retinol 34 mcg
Thiamin [Vitamin B1]1.167 mg97 %
Riboflavin [Vitamin B2]0.902 mg69 %
Niacin [Vitamin B3]15.027 mg94 %
Vitamin B6 0.142 mg8 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]59 mcg15 %
  Folate, food 16 mcg
  Folic acid 272 mcg
Vitamin C [Ascorbic acid]22.6 mg25 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.7 mg
Vitamin K 27 mcg22 %
  Vitamin K1 [Phylloquinone]27 mcg
Choline 20.7 mg4 %

Minerals
NutrientAmount DV
Calcium 1110 mg85 %
Copper 0.06 mg7 %
Iron 16.26 mg90 %
Magnesium 20 mg5 %
Phosphorus 142 mg11 %
Potassium 1376 mg29 %
Selenium 30.3 mcg55 %
Sodium 17916 mg779 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.22 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655.42 g238 %
  Fiber 26 g93 %
  Sugars 322.58 g
    Sugars, added 23.8 g
  Net carbs 629.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 5.94%Polyunsaturated: 14.85%
Saturated (79.21%)
Monounsaturated (5.94%)
Polyunsaturated (14.85%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 133.89 g172 %
  Saturated fatty acids 42.117 g211 %
    Butanoic acid 0.064 g
    Decanoic acid 0.075 g
    Dodecanoic acid 0.089 g
    Hexadecanoic acid 1.948 g
    Hexanoic acid 0.049 g
    Octadecanoic acid 0.763 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 0.289 g
  Monounsaturated fatty acids 2.984 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 2.909 g
  Polyunsaturated fatty acids 7.826 g
    Docosahexaenoic n-3 acid (DHA) 0.061 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 5.394 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.742 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved