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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balsamic fig by delhaize america, inc. by Delhaize America, Inc.100 g250delete
Polish sausage by Old Wisconsin Food Products100 g299delete
Galeo, adobo seasoning with pepper by Mojave Foods Corporation100 g0delete
Tuscan style portabella mushrooms by Renaissance Food Group, LLC100 g105delete
Kosher dill gherkins by Wal-Mart Stores, Inc.100 g18delete
Traditional butter handmade shortbread, traditional butter by mctavish shortbread, llc by McTavish Shortbread, LLC100 g500delete
Edamame pea sesame dip by HERE100 g161delete
Fine herbs mayonnaise by Victoria Amory & Co. LLC100 g643delete
Mountain huckleberry flavored premium ice cream swirled with a huckleberry flavored ribbon, mountain huckleberry by Topco Associates, Inc.100 g218delete
Vodka sauce, vodka by whole foods market, inc. by Whole Foods Market, Inc.100 g160delete
Earthy delights, fine gourmet dried woodear mushrooms by Earthy Delights, Inc.100 g375delete
Sardines with semi-dried tomatoes in soybean oil by I. Epstein & Sons, Inc.100 g235delete
Capers capotes by La Criolla Inc.100 g0delete
Citrus green tea liquid water enhancer, citrus green tea by Kraft Heinz Foods Company100 g0delete
Brioche burger buns by Macrina Baking Company100 g319delete
Nabisco newtons cookies strawberry 1x10 oz by Mondelez USA100 g345delete
Almond balls by star brands north america by Star Brands North America100 g500delete
Cucumber - limeade flavored sugar free drink mix, cucumber-limeade by grupo dilcomer, s.a. de c.v. by Grupo Dilcomer, S.A. De C.V.100 g250delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4378
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 65g ** 325 %
Cholesterol 459mg ** 153 %
Sodium 41795mg 1817 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 33g ** 118 %
   Sugar 136g **
Protein 92g 184 %
Calcium 518mg ** 40 %
Iron 31mg ** 172 %
Potassium 1644mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 9.00%Carbs: 41.00%
Fat (50.00%)
Protein (9.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]50 mg312 %
Vitamin B6 5 mg294 %
Vitamin B12 [Cobalamin]15 mcg625 %
Vitamin C [Ascorbic acid]8.3 mg9 %
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg

Minerals
NutrientAmount DV
Calcium 518 mg40 %
Copper 0.36 mg40 %
Iron 30.79 mg171 %
Manganese 0 mg0 %
Phosphorus 146 mg12 %
Potassium 1644 mg35 %
Sodium 41795 mg1817 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.13 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.46 g168 %
  Fiber 33 g118 %
  Sugars 136.44 g
    Sugars, added 19.5 g
  Net carbs 429.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 233.13 g299 %
  Saturated fatty acids 64.74 g324 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 459 mg153 %

Other
NutrientAmount DV
Molybdenum 25 mcg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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