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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
3 state cheddar cheese blend shredded from new york sharp, wisconsin sharp & vermont sharp cheddar cheeses, 3 state cheddar by big y foods, inc. by Big Y Foods, Inc.100 g393delete
Fat free italian dressing, italian by STATER BROS.100 g67delete
Decaffeinated green tea by Redco Foods, Inc.100 g0delete
Triple chocolate chips deluxe cookies, triple chocolate by keebler company by Keebler Company100 g500delete
Extra creamy whipped cream by Wakefern Food Corporation100 g333delete
Signature, select, white chocolate with blueberry by safeway, inc. by Safeway, Inc.100 g575delete
100% vegetable blend juice from concentrate, vegetable blend by Tops Markets, LLC100 g21delete
Blackeye peas by unified grocers, inc. by Unified Grocers, Inc.100 g286delete
Deli shaved premium ham by plumrose usa, inc. by Plumrose USA, Inc.100 g89delete
Bread & muffin mix by Continental Mills, Inc.100 g371delete
Yq by yoplait strawberry yogurt-made with cultured ultra-filtered milk by general mills sales inc. by GENERAL MILLS SALES INC.100 g87delete
Shredded lettuce by Giant Eagle, Inc.100 g12delete
Sliced california ripe olives by STATER BROS.100 g156delete
Kellogg's corn pops cereal 15oz by kellogg company us by Kellogg Company US100 g385delete
Chicken & cheddar bowl by Red's All Natural, LLC100 g154delete
Chile lime home made kettle papitas mexican street style potato chips seasoned with chile lime, chile lime by Sabor Mexicano Inc.100 g500delete
Chorizo crumbles, chorizo by no evil foods, llc by No Evil Foods, LLC100 g169delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4098
Calories
% Daily Value *
Total Fat 197g ** 253 %
   Saturated Fat 85g ** 425 %
Cholesterol 346mg ** 115 %
Sodium 6775mg 295 %
Total Carbohydrate 481g 175 %
   Dietary Fiber 34g ** 121 %
   Sugar 194g **
Protein 134g 268 %
Calcium 1215mg ** 93 %
Iron 20mg ** 111 %
Potassium 2794mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.42 mg109 %
Niacin [Vitamin B3]16.7 mg104 %
Vitamin B6 2.093 mg123 %
Vitamin B12 [Cobalamin]7.39 mcg308 %
Vitamin C [Ascorbic acid]65 mg72 %

Minerals
NutrientAmount DV
Calcium 1215 mg93 %
Iron 19.57 mg109 %
Potassium 2794 mg59 %
Sodium 6775 mg295 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.9 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 481.11 g175 %
  Fiber 33.7 g120 %
  Sugars 193.59 g
    Sugars, added 6.7 g
  Net carbs 447.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 17.17%
Saturated (82.83%)
Monounsaturated (17.17%)
NutrientAmount DV
Fat 196.52 g252 %
  Saturated fatty acids 84.6 g423 %
  Monounsaturated fatty acids 17.81 g
  Polyunsaturated fatty acids 0.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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