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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brat hans, chicken sausage, sweet apple by Coleman Natural Foods LLC100 g188delete
1% lowfat milk by harris-teeter inc. by Harris-Teeter Inc.1 cup aprx101delete
Gluten free alphatots by IAN'S100 g165delete
Brat hans, chicken by Coleman Natural Foods LLC100 g143delete
Buttered spinzels, buttered by Kitchen Cooked Inc.100 g393delete
Asparagus pasta by rj gourmet foods, inc. by Rj Gourmet Foods, Inc.100 g386delete
Hokkien stir-fry noodles by panos brands llc by PANOS Brands LLC 100 g160delete
Enchilada sauce by Pace Foods, Inc.100 g33delete
Cheese dip with chili pepper100 g143delete
100% fruit juice, mandarin oranges by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g66delete
7 layer bean dip by renaissance food group, llc by Renaissance Food Group, LLC100 g150delete
Orange flavor glucose chewable tablets, orange by UP&UP100 g375delete
10 grain hot cereal, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Assorted creme cookies, assorted creme by AbiMar Foods, Inc.100 g429delete
100% pure sesame oil by kikkoman sales usa, inc. by Kikkoman Sales USA, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1640 g
Amount Per Portion3907
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 40g ** 200 %
Cholesterol 340mg ** 113 %
Sodium 4770mg ** 207 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 40g ** 143 %
   Sugar 184g **
Protein 101g 202 %
Vitamin D 0mcg ** 0 %
Calcium 691mg ** 53 %
Iron 21mg ** 117 %
Potassium 804mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1640.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 112 mcg
  Cryptoxanthin, beta 30 mcg
  Lutein + zeaxanthin 67 mcg
  Lycopene 300 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]1.012 mg84 %
Riboflavin [Vitamin B2]0.429 mg33 %
Niacin [Vitamin B3]7.279 mg45 %
Vitamin B6 0.043 mg3 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]158.6 mg176 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.86 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.86 mg
Vitamin K 17.6 mcg15 %
  Vitamin K1 [Phylloquinone]17.6 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 690.6 mg53 %
Copper 0 mg0 %
Iron 20.89 mg116 %
Magnesium 8 mg2 %
Phosphorus 200 mg16 %
Potassium 803.8 mg17 %
Selenium 3.2 mcg6 %
Sodium 4770.4 mg207 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.56 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.75 g183 %
  Fiber 40 g143 %
  Sugars 183.64 g
    Sugars, added 0 g
  Net carbs 462.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 16.00%Polyunsaturated: 9.00%
Saturated (75.00%)
Monounsaturated (16.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 168.796 g216 %
  Saturated fatty acids 40.269 g201 %
    Butanoic acid 0.053 g
    Decanoic acid 0.069 g
    Dodecanoic acid 0.074 g
    Hexadecanoic acid 1.325 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 0.56 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.237 g
  Monounsaturated fatty acids 8.472 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.055 g
    Octadecenoic acid 2.632 g
  Polyunsaturated fatty acids 5.073 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 3.315 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.317 g
  Fatty acids, total trans 0.67 g

Sterols
NutrientAmount DV
Cholesterol 339.6 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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