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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Akawi cheese by Karabetian Import & Export100 g250delete
Tacoma boys, green olive tomato dressing by A.M. Braswell, Jr. Food Co. Inc.100 g83delete
Broth by Wal-Mart Stores, Inc.100 g6delete
Gopicnic, baja blend, fruit & nut mix by SSI GoPicnic, LLC100 g556delete
Banjo, cold brew coffee, pitch black by Majestic Banjo International, LLC100 g0delete
Easter marshmallow bark kit by Xcell International Corp100 g481delete
Great lakes, michigan honey by Honeytree, Inc.100 g286delete
Marietta, almond crescents cookies by MARIETTA100 g500delete
Restaurant original enriched hamburger buns, restaurant original by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g259delete
Soda by Bashas' Markets100 g51delete
Bluerunners 1-2 lb by Beaver Street Fisheries Inc.100 g107delete
Artisan breads rustic italian bread by breadsmith franchising, inc. by Breadsmith Franchising, Inc.100 g250delete
Ancel, grated coconut in heavy syrup by ancel products inc by Ancel Products Inc100 g368delete
Xtreme energy drink mix, xtreme by SODASTREAM100 g0delete
One-pot creamy chicken chowder with poblano and crispy tortillas meal kits, one-pot creamy chicken chowder by relish labs llc by Relish Labs LLC100 g103delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3300
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 65g ** 325 %
Cholesterol 206mg ** 69 %
Sodium 6184mg 269 %
Total Carbohydrate 461g 168 %
   Dietary Fiber 17g ** 61 %
   Sugar 287g
Protein 89g 178 %
Calcium 857mg ** 66 %
Iron 11mg ** 61 %
Potassium 498mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]28.704 mg179 %
Vitamin B6 3.333 mg196 %
Folate, DFE
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %

Minerals
NutrientAmount DV
Calcium 857 mg66 %
Iron 11.43 mg64 %
Potassium 498 mg11 %
Sodium 6184 mg269 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.01 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 460.81 g168 %
  Fiber 17 g61 %
  Sugars 287.06 g
    Sugars, added 6 g
  Net carbs 443.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 123.92 g159 %
  Saturated fatty acids 64.74 g324 %
  Monounsaturated fatty acids 7.67 g
  Polyunsaturated fatty acids 3.26 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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