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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whey protein powder, chocolate, chocolate by ross products division by Ross Products Division100 g388delete
Blueberry flavored muffin + protein, blueberry by Bake City, LLC100 g372delete
Authentic italian flatbread mediterranean by ROUNDY'S100 g242delete
Ham & swiss pretzel sub, ham & swiss by fresh grill, llc by Fresh Grill, LLC100 g141delete
Verona valley, premium selection chocolate pretzels by Bella Strada100 g467delete
New orleans mix by jeppi nut company by Jeppi Nut Company100 g607delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2217
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 28g 140 %
Cholesterol 232mg 77 %
Sodium 3790mg 165 %
Total Carbohydrate 230g 84 %
   Dietary Fiber 10g ** 36 %
   Sugar 69g
Protein 108g 216 %
Calcium 926mg 71 %
Iron 6.4mg 36 %
Potassium 1237mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 20.00%Carbs: 41.00%
Fat (39.00%)
Protein (20.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.8 mg14 %

Minerals
NutrientAmount DV
Calcium 926 mg71 %
Iron 6.44 mg36 %
Potassium 1237 mg26 %
Sodium 3790 mg165 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.48 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 229.8 g84 %
  Fiber 10.4 g37 %
  Sugars 69.04 g
    Sugars, added 0 g
  Net carbs 219.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 94.26 g121 %
  Saturated fatty acids 27.88 g139 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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