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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot & spicy pork cracklins, hot & spicy by SOUTHERN RECIPE100 g571delete
Ready-to-serve gravy by SPARTAN100 g50delete
Whole baby carrots by Supervalu, Inc.100 g36delete
Whole foods market, honey sriracha marinade by Finesse Records100 g143delete
Candy by KARA CHOCOLATES100 g366delete
White cookies & creme candy bar, cookies and scream by amusemints, llc by Amusemints, LLC100 g531delete
Oolala, chutney onion confit by breton enterprises inc by Breton Enterprises Inc100 g167delete
Margherita topped with mozzarella cheese, diced tomatoes & spices gourmet thin crust flatbread pizza, margherita by harris-teeter inc. by Harris-Teeter Inc.100 g234delete
Margherita tomatoes, basil, seasoning, mozzarella, parmesan, romano, asiago rising crust pizza, margherita by palermo villa inc. by Palermo Villa Inc.100 g209delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2307
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 39g 195 %
Cholesterol 102mg 34 %
Sodium 6326mg 275 %
Total Carbohydrate 299g 109 %
   Dietary Fiber 4.3g ** 15 %
   Sugar 197g **
Protein 72g 144 %
Calcium 398mg ** 31 %
Iron 2.9mg ** 16 %
Potassium 385mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.3 mg26 %

Minerals
NutrientAmount DV
Calcium 398 mg31 %
Iron 2.9 mg16 %
Potassium 385 mg8 %
Sodium 6326 mg275 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.36 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.53 g109 %
  Fiber 4.3 g15 %
  Sugars 197.44 g
    Sugars, added 63.4 g
  Net carbs 294.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 36.63%Polyunsaturated: 9.90%
Saturated (53.47%)
Monounsaturated (36.63%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 97.82 g125 %
  Saturated fatty acids 39.12 g196 %
  Monounsaturated fatty acids 26.67 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 102 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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