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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goya, diet nectar, guayaba, guayaba by goya foods, inc. by Goya Foods, Inc. 100 g11delete
Chobani, simply 100, non-fat greek yogurt, strawberry by Chobani, Inc.100 g67delete
Skim fat free milk by The Kroger Co.100 g38delete
Setter mountain, spicy apple jelly by Il Laboratorio Del Gelato100 g267delete
Field greens salad by hearthside usa, llc by Hearthside USA, LLC100 g130delete
Family gourmet, danish style cookies, butter, butter by Family Dollar Stores Inc.100 g536delete
Ancient grain & chicken chowder by Plenus Group Inc100 g37delete
Amazin prunes by sunsweet growers, inc. by Sunsweet Growers, Inc.100 g250delete
Feisty trail mix by Creative Snacks Co., LLC100 g533delete
Cornsticks, bbq by Productos Alimenticios Diana100 g503delete
Multi grain bread by Perfection Bakeries, Inc.100 g258delete
Keebler grahams crackers fiber enrich honey graham .81oz by Kellogg Company US100 g393delete
Iceberg lettuce by Safeway, Inc.100 g12delete
Marketside, cole slaw dressing by Wal-Mart Stores, Inc.100 g400delete
Ponzu plum grilling & dipping sauce, ponzu plum by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g179delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3614
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 38g 190 %
Cholesterol 61mg ** 20 %
Sodium 5506mg ** 239 %
Total Carbohydrate 536g 195 %
   Dietary Fiber 45g ** 161 %
   Sugar 225g
Protein 78g ** 156 %
Calcium 1012mg ** 78 %
Iron 17mg 94 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.513 mg39 %
Niacin [Vitamin B3]6.826 mg43 %
Vitamin B6 0.01 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]26.3 mg29 %

Minerals
NutrientAmount DV
Calcium 1012 mg78 %
Iron 16.79 mg93 %
Magnesium 10 mg2 %
Phosphorus 176 mg14 %
Potassium 1432 mg30 %
Sodium 5506 mg239 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.83 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 535.54 g195 %
  Fiber 45 g161 %
  Sugars 224.65 g
    Sugars, added 49 g
  Net carbs 490.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 137.04 g176 %
  Saturated fatty acids 37.89 g189 %
  Monounsaturated fatty acids 5.4 g
  Polyunsaturated fatty acids 3 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 61 mg20 %

Other
NutrientAmount DV
Ash 3.4 g
Fiber, insoluble 9 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU
Water 2.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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