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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Confetti peppers, jalapeno pepper ribbons by e.f. cook @ associates, ltd. by E.F. Cook @ Associates, Ltd.100 g100delete
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Incredibles 2 candy fan by DISNEY100 g333delete
Boneless chicken bites by McCain Foods, Inc.100 g179delete
Fettuccine by FRESH & EASY100 g375delete
Hollandaise sauce mix by Mayacamas Fine Foods, Inc.100 g429delete
Teriyaki beef jerky, teriyaki by Safeway, Inc.100 g286delete
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Moose tracks ice cream by Kemps LLC100 g262delete
Paccheri by Fratelli Mantova Fu Vincenzo100 g375delete
H-e-b, calorie free diet ginger ale soda, ginger, ginger by h e butt grocery company by H E Butt Grocery Company100 g0delete
Submarine enriched rolls by Gonnella Baking Company100 g296delete
Polar ice chewy mints, polar ice by Wm. Wrigley Jr. Company100 g455delete
Tenderloin 100% grass fed beef filet, tenderloin by thousand hills cattle company by Thousand Hills Cattle Company100 g250delete
Comfort seafood wild salmon with pasta and mushrooms by FishPeople, Inc100 g170delete
Blackberry broad spectrum hemp extract 25mg cbd real-fruit infused sparkling water, blackberry by northwest natural goods, llc by Northwest Natural Goods, LLC100 g3delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4102
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 28g ** 140 %
Cholesterol 470mg ** 157 %
Sodium 9538mg 415 %
Total Carbohydrate 607g 221 %
   Dietary Fiber 46g ** 164 %
   Sugar 286g **
Protein 178g 356 %
Calcium 938mg ** 72 %
Iron 16mg ** 89 %
Potassium 1196mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 18.00%Carbs: 56.00%
Fat (26.00%)
Protein (18.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.694 mg53 %
Niacin [Vitamin B3]9.96 mg62 %
Vitamin C [Ascorbic acid]44.1 mg49 %

Minerals
NutrientAmount DV
Calcium 938 mg72 %
Iron 16.16 mg90 %
Potassium 1196 mg25 %
Sodium 9538 mg415 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.21 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 606.7 g221 %
  Fiber 45.7 g163 %
  Sugars 286.09 g
    Sugars, added 202.6 g
  Net carbs 561 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 113.58 g146 %
  Saturated fatty acids 27.85 g139 %
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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