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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra noodle soup mix with real chicken flavor broth, extra noodle with real chicken by Lipton100 g348delete
Hot & spicy madras curry sauce, hot & spicy, madras curry by Whole Foods Market, Inc.100 g83delete
Nature's harvest, kale chips by Bay Valley Foods, LLC100 g491delete
Deluxe dinner cheesyshells by Publix Super Markets, Inc.100 g327delete
Mustard pale ale, honey spice by sierra nevada specialty foods by Sierra Nevada Specialty Foods100 g100delete
Blended lowfat yogurt, blueberry by supervalu, inc. by Supervalu, Inc.100 g94delete
Sloppy joe seasoning mix, sloppy joe by nash finch company by Nash Finch Company100 g333delete
Udi's, soft-baked cookies, maple pecan chocolate chip, maple pecan chocolate chip by Pinnacle Foods Group LLC100 g500delete
Spaghetti pasta, enriched macaroni product by Wegmans Food Markets, Inc.100 g375delete
California grape kombucha, california grape by Health-Ade LLC.100 g17delete
Blended lowfat yogurt, mixed berry by Wegmans Food Markets, Inc.100 g76delete
Blue mountain organics, love bites, tropical by Blue Mountain Organics LLC100 g400delete
Japanese matcha unsweetened green tea powder, japanese matcha by ito en (north america) inc. by ITO EN (North America) Inc.100 g250delete
Angel hair pasta with herbs angel hair pasta in a creamy herb sauce, angel hair pasta with herbs by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g339delete
Vegetable dumplings by Twin Marquis Inc.100 g162delete
Italian style jumbo cheese ravioli, italian style jumbo cheese by urbandillo by Urbandillo100 g215delete
Quaker oatmeal squares honey nut 14.5 ounce paper box by Pepsico Inc.100 g379delete
100% pure honey, clover by Giant Eagle, Inc.100 g286delete
Gluten-free egg noodles by BEILER'S100 g333delete
Whole asparagus spears by Schnuck Markets, Inc.100 g26delete
Dark chocolate high protein bars, dark chocolate by ThinkThin, LLC100 g383delete
Vanilla old-fashioned creamline egg nog, varilla by trinity valley llc by Trinity Valley LLC 100 g150delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5667
Calories
% Daily Value *
Total Fat 155g ** 199 %
   Saturated Fat 54g ** 270 %
Cholesterol 71204mg ** 23735 %
Sodium 18382mg ** 799 %
Total Carbohydrate 906g ** 329 %
   Dietary Fiber 104g ** 371 %
   Sugar 265g **
Protein 162g ** 324 %
Calcium 1808mg ** 139 %
Iron 63mg ** 350 %
Potassium 1976mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 27.00%Protein: 12.00%Carbs: 61.00%
Fat (27.00%)
Protein (12.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.787 mg137 %
Niacin [Vitamin B3]20.937 mg131 %
Pantothenic acid [Vitamin B5]0.353 mg7 %
Vitamin B6 0.885 mg52 %
Folate, DFE
  Folic acid 867 mcg
Vitamin C [Ascorbic acid]55.9 mg62 %
Vitamin K 842.1 mcg702 %
  Vitamin K1 [Phylloquinone]842.1 mcg

Minerals
NutrientAmount DV
Calcium 1808 mg139 %
Iron 62.6 mg348 %
Magnesium 117 mg28 %
Phosphorus 545 mg44 %
Potassium 1976 mg42 %
Sodium 18382 mg799 %
Zinc 7.13 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.03 g324 %

Carbohydrates
NutrientAmount DV
Carbohydrate 906.44 g330 %
  Fiber 103.6 g370 %
  Sugars 265.12 g
    Sugars, added 47.2 g
  Sugar alcohols 20 g
  Net carbs 792.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 13.00%Polyunsaturated: 16.00%
Saturated (71.00%)
Monounsaturated (13.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 155.23 g199 %
  Saturated fatty acids 54.38 g272 %
  Monounsaturated fatty acids 10.35 g
  Polyunsaturated fatty acids 12.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71204 mg23735 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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