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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snacks, buckwheat, brown rice, rice cakes100 g380delete
Tasty american favorites three cheese omelet, three cheese omelet by kraft heinz foods company by Kraft Heinz Foods Company100 g118delete
Grated horseradish roots by Beaverton Foods, Inc.100 g200delete
Grandpa mel's bbq chick'n tenders, grandpa mel's bbq by DR. PRAEGER'S100 g262delete
Del monte, chef's pantry, meal toppers in a sweet & tangy sauce, orange-sesame vegetables by Del Monte Foods Inc.100 g75delete
Cpb pork & beans 23.8 oz by CAMPBELL SOUP COMPANY100 g100delete
Monterey jack cheese with jalapeno peppers classic slices, pepper jack by GOOD & GATHER100 g368delete
Chung jung one, hongcho, drink mix, blueberry by honey world inc. by Honey World Inc.100 g150delete
Tomato & basil premium pasta sauce, tomato & basil by tony's finer foods by Tony's Finer Foods100 g75delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1728
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 23g ** 115 %
Cholesterol 161mg ** 54 %
Sodium 3590mg 156 %
Total Carbohydrate 211g 77 %
   Dietary Fiber 22g ** 79 %
   Sugar 49g **
Protein 67g 134 %
Calcium 981mg ** 75 %
Iron 7mg ** 39 %
Potassium 1148mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.103 mg8 %
Niacin [Vitamin B3]8.096 mg51 %
Pantothenic acid [Vitamin B5]1.16 mg23 %
Vitamin B6 0.13 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.8 mg11 %

Minerals
NutrientAmount DV
Calcium 981 mg75 %
Copper 0.38 mg42 %
Iron 7 mg39 %
Magnesium 151 mg36 %
Manganese 6.18 mg269 %
Phosphorus 380 mg30 %
Potassium 1148 mg24 %
Selenium 16.4 mcg30 %
Sodium 3590 mg156 %
Zinc 2.5 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.00%Aspartic acid: 1.20%Glutamic acid: 2.30%Glycine: 0.90%Isoleucine: 0.50%Leucine: 1.00%Lysine: 0.60%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.70%Threonine: 0.50%Valine: 0.70%Unspecified: 87.39%
Alanine (0.80%)
Arginine (1.00%)
Aspartic acid (1.20%)
Glutamic acid (2.30%)
Glycine (0.90%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (0.60%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (87.39%)
NutrientAmount DV
Protein 66.82 g134 %
  Alanine 0.517 g
  Arginine 0.677 g
  Aspartic acid 0.8 g
  Cystine 0.137 g
  Glutamic acid 1.568 g
  Glycine 0.603 g
  Histidine 0.218 g19 %
  Isoleucine 0.358 g23 %
  Leucine 0.638 g19 %
  Lysine 0.414 g13 %
  Methionine 0.152 g
  Phenylalanine 0.399 g
  Proline 0.376 g
  Serine 0.467 g
  Threonine 0.34 g21 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.233 g
  Valine 0.489 g25 %
  Phenylalanine + Tyrosine 0.632 g23 %
  Methionine + Cysteine 0.289 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 211.24 g77 %
  Fiber 21.7 g78 %
  Sugars 48.52 g
    Sugars, added 7.9 g
  Net carbs 189.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 8.08%Polyunsaturated: 7.07%
Saturated (84.85%)
Monounsaturated (8.08%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 66.67 g85 %
  Saturated fatty acids 23.11 g116 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.51 g
    Octadecanoic acid 0.05 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 2.29 g
    Docosenoic acid 0.01 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 1.09 g
  Polyunsaturated fatty acids 1.99 g
    Octadecadienoic acid 1.05 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Other
NutrientAmount DV
Ash 1.6 g
Water 5.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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