Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Antioxidant infused tennessee braspberry supertea, tennessee braspberry by Bai Brands LLC100 g2delete
Soup, ready-to-serve, canned, lentil with ham100 g56delete
Campbell's chunky soup, pub-style chicken pot pie soup, 16.3 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g73delete
Nabisco nutter butter lunchbox cookies 1x1.9 oz by Mondelez USA100 g482delete
Vegan mashed potatoes by The Harris Soup Company100 g107delete
Ciolo foods, pimento cheese spread by zoya, inc. by Zoya, Inc.100 g429delete
Traditional beef jerky teriyaki, traditional by glenwood snacks, llc by Glenwood Snacks, LLC100 g286delete
16 hour cold brew sencha green tea, lemon & basil by rje trade international, inc. by Rje Trade International, Inc.100 g0delete
100% natural coconut water by Pulse Beverage100 g25delete
Neufchatel cheese by milton g. waldbaum company by Milton G. Waldbaum Company100 g250delete
Mango chunks by safeway, inc. by Safeway, Inc.100 g57delete
Pickled beet eggs by Bryant Preserving Co., Inc.100 g143delete
Brownie batter real greek yogurt, brownie batter by real greek, llc by Real Greek, LLC 100 g167delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2077
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 43g ** 215 %
Cholesterol 673mg ** 224 %
Sodium 4141mg 180 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 13g ** 46 %
   Sugar 125g **
Protein 95g 190 %
Calcium 1009mg ** 78 %
Iron 11mg ** 61 %
Potassium 1437mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.00%Protein: 18.00%Carbs: 38.00%
Fat (44.00%)
Protein (18.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.545 mg3 %
Pantothenic acid [Vitamin B5]0.14 mg3 %
Vitamin B6 0.09 mg5 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.5 mg59 %

Minerals
NutrientAmount DV
Calcium 1009 mg78 %
Copper 0.07 mg8 %
Iron 10.59 mg59 %
Magnesium 16 mg4 %
Manganese 0.12 mg5 %
Phosphorus 74 mg6 %
Potassium 1437 mg31 %
Selenium 0.3 mcg1 %
Sodium 4141 mg180 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.39 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.24 g79 %
  Fiber 12.7 g45 %
  Sugars 125.22 g
    Sugars, added 37 g
  Net carbs 203.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 104.43 g134 %
  Saturated fatty acids 43.35 g217 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.27 g
    Octadecanoic acid 0.16 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 0.52 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 0.47 g
  Polyunsaturated fatty acids 0.13 g
    Octadecadienoic acid 0.12 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 673 mg224 %

Other
NutrientAmount DV
Ash 1.24 g
Water 85.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved