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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nonfat greek yogurt by Ingles Markets Inc.100 g67delete
Memphis bbq rub & spices, memphis by merit software, inc. by Merit Software, Inc.100 g0delete
Positive energy, green coffee bean energy, lemonade tea, lemonade tea by positive energy beverages llc by Positive Energy Beverages LLC100 g19delete
Smokehouse, cheese cocktail smokies, cheese by Nash Finch Company100 g357delete
Ahold, 100% juice, orange by ahold usa, inc. by Ahold USA, Inc.100 g46delete
Giannotti, premium pasta sauce with meat by Giannotti Pasta Sauce Inc.100 g88delete
Atkins, atkins, meat lasagna by Atkins Nutritionals, Inc.100 g161delete
Cream cheese brownie by dutch maid bakery inc by Dutch Maid Bakery Inc100 g307delete
Handcrafted crinkle cookies by mezonos maven bakery, inc. by Mezonos Maven Bakery, Inc.100 g286delete
Almonette baked with real almonds cookies, real almonds by Kid Tested Tunes100 g500delete
Moussaka by planti meals by Planti Meals100 g120delete
Lobster base by L. J. Minor Corp.100 g214delete
Original alfredo pasta sauce with italian cheeses, original alfredo with italian cheeses by safeway, inc. by Safeway, Inc.100 g83delete
Crunch pak, dipperz, carrot sticks with ranch dip by Fresh Products Northwest LLC100 g77delete
Stuffed clams -2 by Beaver Street Fisheries Inc.100 g301delete
Trappey's, baby green lima beans, slab bacon by Del Monte Foods Inc.100 g70delete
Cranberry crunch by Perfect Bar, LLC100 g489delete
Smoked 96% fat free deli style thin sliced turkey breast, smoked by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g107delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3292
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 43g ** 215 %
Cholesterol 389mg ** 130 %
Sodium 25660mg 1116 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 33g ** 118 %
   Sugar 135g **
Protein 139g 278 %
Calcium 925mg ** 71 %
Iron 16mg ** 89 %
Potassium 1795mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 17.00%Carbs: 37.00%
Fat (46.00%)
Protein (17.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.302 mg23 %
Niacin [Vitamin B3]11.111 mg69 %
Pantothenic acid [Vitamin B5]0.889 mg18 %
Vitamin B6 0.356 mg21 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
Vitamin C [Ascorbic acid]61.8 mg69 %

Minerals
NutrientAmount DV
Calcium 925 mg71 %
Copper 0.36 mg40 %
Iron 15.65 mg87 %
Magnesium 133 mg32 %
Phosphorus 333 mg27 %
Potassium 1795 mg38 %
Sodium 25660 mg1116 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.68 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.25 g121 %
  Fiber 33.3 g119 %
  Sugars 134.93 g
    Sugars, added 3.5 g
  Net carbs 299.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 29.00%Polyunsaturated: 2.00%
Saturated (69.00%)
Monounsaturated (29.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 165.39 g212 %
  Saturated fatty acids 42.55 g213 %
  Monounsaturated fatty acids 17.78 g
  Polyunsaturated fatty acids 1.11 g
  Fatty acids, total trans 1.06 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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