Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hard candy by Wal-Mart Stores, Inc.100 g357delete
Better than bouillon, roasted garlic base by Southeastern Mills Inc.100 g167delete
Polly-o, whole milk shredded mozzarella cheese by Kraft Heinz Foods Company100 g321delete
Bacon cheddar gourmet dip by Ahold Usa, Inc.100 g267delete
Sunflower kernels, roasted and salted by kar nut products company by Kar Nut Products Company100 g596delete
Organic pacific sushi nori sheets by EMERALD COVE100 g200delete
Steamable extra fine cut green beans by Tops Markets, LLC100 g29delete
Whipped topping by Kingston Marketing Co100 g278delete
Goya, manchego cheese by Goya Foods, Inc.100 g400delete
Sweetened condensed milk by Ahold USA, Inc.100 g333delete
Spartan, dressing & dip ranch, light, light by McIlhenny Company100 g267delete
Peaches by food castle inc by Food Castle Inc100 g264delete
Zero calorie sweetener with aspartame by wakefern food corporation by Wakefern Food Corporation100 g0delete
Onion soup & dip mix, onion by Harris-Teeter Inc.100 g286delete
Pasta sauce by galassi foods by Galassi Foods100 g32delete
Powdered sugar mini donuts, powdered sugar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g386delete
Unsalted butter, unsalted by Land O'Lakes, Inc.100 g714delete
Fall vegetable medley by Papa John's Salads & Produce100 g118delete
Juice cocktail by Brookshire Grocery Company100 g42delete
Rocky mountain chocolate factory, milk chocolate by Rocky Mountain Chocolate Factory, Inc.100 g512delete
Lemon-rose botanical infused syrup, lemon-rose by Olive & Ziggy Inc100 g167delete
Mrs. renfro's, hot chow chow by Renfro Foods, Inc.100 g67delete
Salty caramelicious blueberries, salted caramel granola clusters, salted cashews snacks, salty caramelicious by naturipe farms, llc by Naturipe Farms, LLC100 g239delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6042
Calories
% Daily Value *
Total Fat 326g 418 %
   Saturated Fat 163g ** 815 %
Cholesterol 553mg ** 184 %
Sodium 24753mg 1076 %
Total Carbohydrate 762g 277 %
   Dietary Fiber 86g ** 307 %
   Sugar 489g **
Protein 142g 284 %
Calcium 3039mg ** 234 %
Iron 25mg ** 139 %
Potassium 3913mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]800 mg66667 %
Riboflavin [Vitamin B2]2.4 mg185 %
Niacin [Vitamin B3]12 mg75 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]56 mcg2333 %
Folate, DFE [Vitamin B9]1920 mcg480 %
Vitamin C [Ascorbic acid]257.2 mg286 %
Vitamin K 400 mcg333 %
  Vitamin K1 [Phylloquinone]400 mcg
Biotin [Vitamin B7]48 mcg160 %

Minerals
NutrientAmount DV
Calcium 3039 mg234 %
Copper 0.4 mg44 %
Iodine 2120 mcg1413 %
Iron 24.68 mg137 %
Magnesium 320 mg76 %
Manganese 4 mg174 %
Phosphorus 720 mg58 %
Potassium 3913 mg83 %
Sodium 24753 mg1076 %
Zinc 4 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 142 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 761.81 g277 %
  Fiber 86 g307 %
  Sugars 489.47 g
    Sugars, added 202.6 g
  Net carbs 675.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 325.72 g418 %
  Saturated fatty acids 163.05 g815 %
  Monounsaturated fatty acids 0.4 g
  Polyunsaturated fatty acids 1.2 g
  Fatty acids, total trans 3.33 g

Sterols
NutrientAmount DV
Cholesterol 553 mg184 %

Other
NutrientAmount DV
Molybdenum 240 mcg533 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved