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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke topping by Harris-Teeter Inc.100 g100delete
Supreme pizza by Winn-Dixie Stores, Inc.100 g231delete
Double cheese cheesy baked snacks, double cheese by Sunshine Biscuits, Inc.100 g476delete
Superfruit juice by KonaRed100 g33delete
Cage free liquid egg substitute by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g54delete
Breaded dark meat chicken with sesame sauce, sesame chicken by Wegmans Food Markets, Inc. 100 g171delete
Plain bagels by KCCP Distribution Co LLC100 g217delete
Raley's, whole grain sandwich bread, seeds & grains by Raley's100 g302delete
Roasted brussels sprouts salad, roasted brussels by good for life ministries by Good For Life Ministries100 g230delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1814
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 13g ** 65 %
Cholesterol 63mg ** 21 %
Sodium 4237mg 184 %
Total Carbohydrate 226g 82 %
   Dietary Fiber 27g ** 96 %
   Sugar 37g
Protein 66g ** 132 %
Calcium 667mg 51 %
Iron 15mg 83 %
Potassium 688mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 15.15%Carbs: 45.45%
Fat (39.39%)
Protein (15.15%)
Carbs (45.45%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.478 mg114 %
Pantothenic acid [Vitamin B5]1.63 mg33 %
Vitamin B6 0.174 mg10 %
Vitamin B12 [Cobalamin]2.61 mcg109 %
Folate, DFE
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]34.2 mg38 %

Minerals
NutrientAmount DV
Calcium 667 mg51 %
Iron 14.56 mg81 %
Potassium 688 mg15 %
Sodium 4237 mg184 %
Zinc 1.3 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.43 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 226.16 g82 %
  Fiber 27.3 g98 %
  Sugars 36.98 g
    Sugars, added 11.6 g
  Net carbs 198.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 15.00%Polyunsaturated: 44.00%
Saturated (41.00%)
Monounsaturated (15.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 76.79 g98 %
  Saturated fatty acids 13.46 g67 %
  Monounsaturated fatty acids 4.76 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 63 mg21 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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