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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parsley, fresh100 g36delete
Kosher dill pickles, kosher dill by Katalina Holding Company100 g0delete
Carrot snack cake by empire bakery commissary, llc by Empire Bakery Commissary, LLC100 g380delete
Super extra large virginia peanuts by Giant Eagle, Inc.100 g567delete
Private selection, triple berry medley by The Kroger Co.100 g57delete
Balsamic organic vinaigrette, vinaigrette by wakefern food corporation by Wakefern Food Corporation100 g233delete
Mango salsa by everest record group by Everest Record Group100 g35delete
Marsala by xiphias by Xiphias100 g586delete
Turnip greens, no added fat, cooked, reduced sodium, canned100 g19delete
Swiss cheese slices, swiss by supervalu, inc. by Supervalu, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2313
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 56g ** 280 %
Cholesterol 142mg ** 47 %
Sodium 5923mg 258 %
Total Carbohydrate 114g 41 %
   Dietary Fiber 24g ** 86 %
   Sugar 57g **
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 1311mg ** 101 %
Iron 13mg ** 72 %
Potassium 803mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 72.00%Protein: 11.00%Carbs: 17.00%
Fat (72.00%)
Protein (11.00%)
Carbs (17.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 719 mcg80 %
  Carotene, alpha 0 mcg
  Carotene, beta 8627 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12152 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]1.673 mg10 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 0.13 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]239 mcg60 %
  Folate, food 239 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]180.6 mg201 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.53 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1927 mcg1606 %
  Vitamin K1 [Phylloquinone]1927 mcg
Choline 13.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1311 mg101 %
Copper 0.23 mg26 %
Iron 12.55 mg70 %
Magnesium 70 mg17 %
Manganese 0.16 mg7 %
Phosphorus 79 mg6 %
Potassium 803 mg17 %
Selenium 0.8 mcg1 %
Sodium 5923 mg258 %
Zinc 1.3 mg12 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Unspecified: 95.89%
Aspartic acid (0.50%)
Unspecified (95.89%)
NutrientAmount DV
Protein 58.48 g117 %
  Alanine 0.195 g
  Arginine 0.122 g
  Aspartic acid 0.294 g
  Cystine 0.014 g
  Glutamic acid 0.249 g
  Glycine 0.145 g
  Histidine 0.061 g5 %
  Isoleucine 0.118 g8 %
  Leucine 0.204 g6 %
  Lysine 0.181 g6 %
  Methionine 0.042 g
  Phenylalanine 0.145 g
  Proline 0.213 g
  Serine 0.136 g
  Threonine 0.122 g7 %
  Tryptophan 0.045 g11 %
  Tyrosine 0.082 g
  Valine 0.172 g9 %
  Phenylalanine + Tyrosine 0.227 g8 %
  Methionine + Cysteine 0.056 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 114.36 g42 %
  Fiber 24.2 g86 %
  Sugars 57.48 g
    Sugars, added 6.7 g
  Net carbs 90.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 173.79 g223 %
  Saturated fatty acids 55.772 g279 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.138 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 0.315 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 0.292 g
  Polyunsaturated fatty acids 0.244 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.151 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %
Phytosterols 5 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 182.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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