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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Puffed rice cereal by Topco Associates, Inc.100 g400delete
Shepherd's pie by nash finch company by Nash Finch Company100 g130delete
Bakery buns bakery bread by Bimbo Bakeries USA, Inc.100 g275delete
Hellers italian salami 1kg by hellers limited by HELLERS LIMITED100 g305delete
Milk by safeway, inc. by Safeway, Inc.100 g67delete
Turmeric by Sugar 'N Spice, Inc.100 g0delete
Shortbread cookies by stockmeyer export gmbh by Stockmeyer Export Gmbh100 g500delete
Sardines in extra virgin olive oil with basil, oregano & garlic by King Oscar, Inc.100 g240delete
Barbeque potato chips, barbeque by west virginia potato chip company, llc by West Virginia Potato Chip Company, LLC100 g536delete
Ruby cacao blueberries, ruby cacao by whole foods market, inc. by Whole Foods Market, Inc.100 g567delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3020
Calories
% Daily Value *
Total Fat 149g ** 191 %
   Saturated Fat 58g ** 290 %
Cholesterol 121mg ** 40 %
Sodium 4106mg ** 179 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 13g ** 46 %
   Sugar 100g
Protein 86g ** 172 %
Calcium 822mg ** 63 %
Iron 44mg ** 244 %
Potassium 1990mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.29 mg176 %
Niacin [Vitamin B3]37.391 mg234 %
Folate, DFE
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 822 mg63 %
Iron 43.85 mg244 %
Potassium 1990 mg42 %
Sodium 4106 mg179 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.44 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.45 g165 %
  Fiber 13.1 g47 %
  Sugars 99.59 g
    Sugars, added 41 g
  Net carbs 441.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 14.85%Polyunsaturated: 6.93%
Saturated (78.22%)
Monounsaturated (14.85%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 148.99 g191 %
  Saturated fatty acids 57.53 g288 %
  Monounsaturated fatty acids 10.67 g
  Polyunsaturated fatty acids 4.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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