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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tofu, dried-frozen (koyadofu)100 g477delete
Blueberry maple balsamic dressing, blueberry maple balsamic by CULINARY TOURS100 g400delete
Apple infused balsamic, apple by Big Five Software100 g300delete
Spinach & egg nests fettuccine, spinach & egg nests by lettieri & co., ltd. by Lettieri & Co., Ltd.100 g375delete
1% lowfat milk by Dean Foods Company100 g46delete
Boghosian lavash valley bread by middle east bakery inc by Middle East Bakery Inc100 g279delete
Mushroom fettuccine by Pasta By Valente100 g358delete
Cinnamon apples by Renaissance Food Group, LLC100 g79delete
Garlic parmesan cheese crackers, garlic parmesan by wuel, llc by Wuel, LLC100 g481delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2795
Calories
% Daily Value *
Total Fat 98g ** 126 %
   Saturated Fat 25g ** 125 %
Cholesterol 197mg ** 66 %
Sodium 2044mg 89 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 19g 68 %
   Sugar 97g **
Protein 124g 248 %
Vitamin D 0mcg ** 0 %
Calcium 1175mg ** 90 %
Iron 17mg ** 94 %
Potassium 475mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 18.00%Carbs: 50.00%
Fat (32.00%)
Protein (18.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.494 mg41 %
Riboflavin [Vitamin B2]0.317 mg24 %
Niacin [Vitamin B3]1.189 mg7 %
Pantothenic acid [Vitamin B5]0.415 mg8 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]92 mcg23 %
  Folate, food 92 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6 mg7 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1175 mg90 %
Copper 1.18 mg131 %
Iron 17.38 mg97 %
Magnesium 59 mg14 %
Manganese 3.689 mg160 %
Phosphorus 836 mg67 %
Potassium 475 mg10 %
Selenium 54.3 mcg99 %
Sodium 2044 mg89 %
Zinc 4.9 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 2.60%Aspartic acid: 4.30%Cystine: 0.50%Glutamic acid: 6.70%Glycine: 1.50%Histidine: 1.10%Isoleucine: 1.90%Leucine: 2.90%Lysine: 2.50%Methionine: 0.50%Phenylalanine: 1.90%Proline: 2.10%Serine: 1.80%Threonine: 1.60%Tryptophan: 0.60%Tyrosine: 1.30%Valine: 1.90%Unspecified: 62.70%
Alanine (1.60%)
Arginine (2.60%)
Aspartic acid (4.30%)
Cystine (0.50%)
Glutamic acid (6.70%)
Glycine (1.50%)
Histidine (1.10%)
Isoleucine (1.90%)
Leucine (2.90%)
Lysine (2.50%)
Methionine (0.50%)
Phenylalanine (1.90%)
Proline (2.10%)
Serine (1.80%)
Threonine (1.60%)
Tryptophan (0.60%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (62.70%)
NutrientAmount DV
Protein 124.23 g248 %
  Alanine 1.965 g
  Arginine 3.19 g
  Aspartic acid 5.298 g
  Cystine 0.663 g
  Glutamic acid 8.287 g
  Glycine 1.872 g
  Histidine 1.394 g122 %
  Isoleucine 2.376 g153 %
  Leucine 3.644 g106 %
  Lysine 3.157 g102 %
  Methionine 0.613 g
  Phenylalanine 2.334 g
  Proline 2.586 g
  Serine 2.259 g
  Threonine 1.956 g120 %
  Tryptophan 0.747 g183 %
  Tyrosine 1.604 g
  Valine 2.418 g123 %
  Phenylalanine + Tyrosine 3.938 g146 %
  Methionine + Cysteine 1.276 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.06 g133 %
  Fiber 18.5 g66 %
  Sugars 97.23 g
    Sugars, added 13.1 g
  Sugar alcohols 0 g
  Net carbs 347.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 14.00%Polyunsaturated: 35.00%
Saturated (51.00%)
Monounsaturated (14.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 98.45 g126 %
  Saturated fatty acids 25.278 g126 %
    Hexadecanoic acid 3.22 g
    Octadecanoic acid 1.083 g
    Tetradecanoic acid 0.084 g
  Monounsaturated fatty acids 6.701 g
    Hexadecenoic acid 0.084 g
    Octadecenoic acid 6.617 g
  Polyunsaturated fatty acids 17.128 g
    Octadecadienoic acid 15.104 g
    Octadecatrienoic acid 2.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Other
NutrientAmount DV
Ash 1.38 g
Water 5.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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