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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Penne rigate regine no. 35, enriched macaroni product by George DeLallo Co., Inc.100 g375delete
Half & half by STATER BROS.100 g133delete
Broccoli rice casserole by relish labs llc by Relish Labs LLC100 g84delete
Yogurtz, low fat yogurt by MATERNE100 g106delete
Oolong just tea, oolong by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Pasteurized process american cheese by BARS100 g368delete
Baked coconut chips, ginger and lemongrass spice by C2O LLC100 g600delete
Hot or iced coffee by COOLBREW100 g0delete
Cheddar bacon ranch dip by FESTIVAL100 g475delete
Sea salt popped-corn snack, sea salt by POPCORNERS100 g393delete
Dry roasted and seasoned raw jumbo cashews, dry roasted by KARMA100 g571delete
Yoplait go-gurt variety pack punch/strawberry watermelon 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Udi's, gluten free blueberry muffins by UDI'S100 g306delete
Pasteurized prepared cheese product by Kraft Heinz Foods Company100 g286delete
La chocolaterie de provence, dark chocolate, pomegranate by LA CHOCOLATERIE DE PROVENCE100 g525delete
Creamy unsweetened & roasted salt free almond butter, creamy unsweetened & roasted by ONCE AGAIN100 g667delete
Kellogg's pop-tarts chocolate fudge 22oz by kellogg company us by Kellogg Company US100 g383delete
Aloe vera juice drink by ALO100 g25delete
Honey lavender with hints of rose non-dairy frozen dessert, honey lavender with hints of rose by new direction foods, llc by New Direction Foods, LLC100 g156delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5603
Calories
% Daily Value *
Total Fat 325g 417 %
   Saturated Fat 135g ** 675 %
Cholesterol 389mg ** 130 %
Sodium 6022mg 262 %
Total Carbohydrate 523g 190 %
   Dietary Fiber 40g ** 143 %
   Sugar 232g **
Protein 142g 284 %
Calcium 2702mg ** 208 %
Iron 35mg ** 194 %
Potassium 1508mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.47%Protein: 10.89%Carbs: 35.64%
Fat (53.47%)
Protein (10.89%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.685 mg53 %
Niacin [Vitamin B3]9.143 mg57 %
Vitamin C [Ascorbic acid]20.9 mg23 %
Vitamin K 22.9 mcg19 %
  Vitamin K1 [Phylloquinone]22.9 mcg

Minerals
NutrientAmount DV
Calcium 2702 mg208 %
Copper 5 mg556 %
Iron 35.08 mg195 %
Magnesium 366 mg87 %
Manganese 3 mg130 %
Phosphorus 357 mg29 %
Potassium 1508 mg32 %
Sodium 6022 mg262 %
Zinc 9.54 mg87 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.49 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.49 g190 %
  Fiber 39.6 g141 %
  Sugars 232.11 g
    Sugars, added 18 g
  Net carbs 483.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 16.00%Polyunsaturated: 7.00%
Saturated (77.00%)
Monounsaturated (16.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 324.72 g416 %
  Saturated fatty acids 134.57 g673 %
  Monounsaturated fatty acids 27 g
  Polyunsaturated fatty acids 12.23 g
  Fatty acids, total trans 2.6 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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