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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hamburger beef pasta & seasoned beef sauce mix skillet meal, hamburger beef pasta by Hy-Vee, Inc.100 g333delete
Curly mustard by CUT'N CLEAN GREENS100 g27delete
Less sweet oatmilk non-dairy beverage, less sweet by Target Stores100 g38delete
Choi's kimchi company, white napa kimchi by Choi's Kimchi LLC100 g26delete
Stir-fry blend by Target Stores100 g41delete
Bear creek country kitchens, creamy chicken rice mix by B&G Foods North America, Inc.100 g392delete
Wendel's true foods, ginger cookies by WENDEL'S TRUE FOODS100 g419delete
Donuts by McKee Foods Corporation100 g483delete
Decorated bunny butter cookies, decorated bunny butter by frankford candy, llc by Frankford Candy, LLC100 g450delete
Bisque by OUR BISTRO SOUP100 g86delete
Pudding cups, strawberry, banana by tops markets, llc by Tops Markets, LLC100 g111delete
Canary beans by Goya Foods, Inc.100 g340delete
Protein bar by PROMAX100 g387delete
Hamburger buns by Bimbo Bakeries USA, Inc.100 g279delete
Iga, orange marmalade by Iga, Inc.100 g250delete
P.e.i. mussels shellfish by Bristol Seafood, Inc.100 g91delete
Electrolyte powder, orange by Abbott Laboratories Inc 100 g278delete
Hartford house, corned beef hash by Pinnacle Foods Group LLC100 g178delete
Hibiscus renewal apple cider vinegar health tonic, hibiscus renewal by mind your manna by Mind Your Manna100 g33delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4242
Calories
% Daily Value *
Total Fat 105g ** 135 %
   Saturated Fat 50g ** 250 %
Cholesterol 180mg ** 60 %
Sodium 9123mg 397 %
Total Carbohydrate 687g 250 %
   Dietary Fiber 57g ** 204 %
   Sugar 296g
Protein 122g ** 244 %
Calcium 1159mg ** 89 %
Iron 33mg ** 183 %
Potassium 3361mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 12.00%Carbs: 64.00%
Fat (24.00%)
Protein (12.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 6300 mcg
  Lutein + zeaxanthin 9900 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.018 mg78 %
Niacin [Vitamin B3]8.832 mg55 %
Pantothenic acid [Vitamin B5]2.667 mg53 %
Vitamin B6 0.71 mg42 %
Vitamin B12 [Cobalamin]14.73 mcg614 %
Vitamin C [Ascorbic acid]195.1 mg217 %
Vitamin K 495.6 mcg413 %
  Vitamin K1 [Phylloquinone]495.6 mcg

Minerals
NutrientAmount DV
Calcium 1159 mg89 %
Copper 1.07 mg119 %
Iodine 40 mcg27 %
Iron 33.05 mg184 %
Magnesium 150 mg36 %
Manganese 0 mg0 %
Phosphorus 435 mg35 %
Potassium 3361 mg72 %
Sodium 9123 mg397 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.44 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 686.52 g250 %
  Fiber 57.3 g205 %
  Sugars 296.05 g
    Sugars, added 48 g
  Net carbs 629.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 104.7 g134 %
  Saturated fatty acids 49.78 g249 %
  Monounsaturated fatty acids 7.17 g
  Polyunsaturated fatty acids 4.28 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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