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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Szechuan-style stir fry with shrimp, kale, carrots, baby corn, red peppers & whole wheat vermicelli in a spicy asian-style sauce, szechuan-style with shrimp by Nestle Usa-Frozen Food Division100 g94delete
Baking mix minnesota pancake by Lunds Inc100 g324delete
Butter, pecan pumpkin by rau brokerage services, inc. by Rau Brokerage Services, Inc.100 g139delete
Mexican gourmet fire roasted jalapenos by zukali, llc by Zukali, LLC100 g33delete
Beets, raw100 g43delete
Dressing by SPARTAN100 g433delete
Ultimate vegan protein, berry by square one publishers, inc. by Square One Publishers, Inc.100 g320delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1386
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 5.2g ** 26 %
Cholesterol 70mg ** 23 %
Sodium 3656mg 159 %
Total Carbohydrate 176g 64 %
   Dietary Fiber 14g ** 50 %
   Sugar 92g
Protein 84g 168 %
Vitamin D 0mcg ** 0 %
Calcium 819mg ** 63 %
Iron 10mg ** 56 %
Potassium 854mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 24.00%Carbs: 46.00%
Fat (30.00%)
Protein (24.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]0.334 mg2 %
Pantothenic acid [Vitamin B5]0.155 mg3 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 109 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]221.6 mg246 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Betaine 128.7 mg
Choline 6 mg1 %

Minerals
NutrientAmount DV
Calcium 819 mg63 %
Copper 0.07 mg8 %
Iron 10.24 mg57 %
Magnesium 23 mg5 %
Manganese 0.329 mg14 %
Phosphorus 40 mg3 %
Potassium 854 mg18 %
Selenium 0.7 mcg1 %
Sodium 3656 mg159 %
Zinc 0.35 mg3 %

Proteins and Amino acids

Protein by amino acid

Arginine: 4.60%Aspartic acid: 1.10%Histidine: 4.10%Leucine: 1.10%Lysine: 1.50%Proline: 2.50%Unspecified: 81.42%
Arginine (4.60%)
Aspartic acid (1.10%)
Histidine (4.10%)
Leucine (1.10%)
Lysine (1.50%)
Proline (2.50%)
Unspecified (81.42%)
NutrientAmount DV
Protein 84.36 g169 %
  Alanine 0.415 g
  Arginine 3.874 g
  Aspartic acid 0.892 g
  Cystine 0.019 g
  Glutamic acid 0.428 g
  Glycine 0.174 g
  Histidine 3.417 g299 %
  Isoleucine 0.345 g22 %
  Leucine 0.92 g27 %
  Lysine 1.234 g40 %
  Methionine 0.236 g
  Phenylalanine 0.446 g
  Proline 2.086 g
  Serine 0.455 g
  Threonine 0.047 g3 %
  Tryptophan 0.321 g79 %
  Tyrosine 0.038 g
  Valine 0.227 g12 %
  Phenylalanine + Tyrosine 0.484 g18 %
  Methionine + Cysteine 0.255 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 175.63 g64 %
  Fiber 13.6 g49 %
  Sugars 91.73 g
    Sugars, added 14.7 g
  Net carbs 162.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.15%Monounsaturated: 3.96%Polyunsaturated: 10.89%
Saturated (85.15%)
Monounsaturated (3.96%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 46.76 g60 %
  Saturated fatty acids 5.227 g26 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.026 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.232 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.032 g
  Polyunsaturated fatty acids 0.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.055 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70 mg23 %
Phytosterols 25 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
Taurine 1 g
Theobromine 0 mg
Water 87.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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