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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Haute couture oatmeal by vetrolaser llc by Vetrolaser LLC100 g464delete
Spread by Mrs. Miller's Homemade Noodles Ltd.100 g353delete
Ben & jerry's, core, ice cream, cookies & cream cheesecake by Ben & Jerry's Homemade Inc.100 g265delete
Danish butter cookies, danish butter by Rondo Specialty Foods Ltd.100 g467delete
Smoked, chopped, pressed turkey by Carl Buddig & Company100 g161delete
Vermont maple syrup, vermont maple by Big Y Foods, Inc.100 g333delete
Moroccan style cous cous by raley's by Raley's100 g192delete
Finlandia, heavenly light, swiss cheese by finlandia cheese inc. by Finlandia Cheese Inc.100 g286delete
Thin & crispy cookies by The Kroger Co.100 g464delete
Rudolph's mix, indulgent snack mix by ARCHER FARMS100 g482delete
Rckstr supsour 16flozcan by ROCKSTAR INC.100 g54delete
Carb control shakes by Ross Products Division100 g30delete
Hickory bbq flavored potato chips, hickory bbq by wise foods, inc. by Wise Foods, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4051
Calories
% Daily Value *
Total Fat 187g ** 240 %
   Saturated Fat 84g ** 420 %
Cholesterol 341mg ** 114 %
Sodium 3939mg 171 %
Total Carbohydrate 522g 190 %
   Dietary Fiber 24g ** 86 %
   Sugar 328g **
Protein 101g 202 %
Calcium 1344mg ** 103 %
Iron 15mg ** 83 %
Potassium 1281mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]9.545 mg60 %
Pantothenic acid [Vitamin B5]4.773 mg95 %
Vitamin B6 0.954 mg56 %
Vitamin B12 [Cobalamin]2.86 mcg119 %
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg

Minerals
NutrientAmount DV
Calcium 1344 mg103 %
Iodine 9 mcg6 %
Iron 14.89 mg83 %
Magnesium 24 mg6 %
Manganese 0 mg0 %
Phosphorus 61 mg5 %
Potassium 1281 mg27 %
Selenium 4 mcg7 %
Sodium 3939 mg171 %
Zinc 0.91 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.49 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.4 g190 %
  Fiber 24 g86 %
  Sugars 328.37 g
    Sugars, added 26.9 g
  Net carbs 498.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 8.00%
Saturated (92.00%)
Monounsaturated (8.00%)
NutrientAmount DV
Fat 186.61 g239 %
  Saturated fatty acids 84.08 g420 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 341 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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