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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra sweet real brewed tea, extra sweet by PEPSI LIPTON100 g44delete
Penne with green lentils, kale, spinach and cauliflower gluten free vegetable pasta, green lentils, kale, spinach and cauliflower by Quinoa Corporation100 g364delete
Vanilla flavored ice cream with hazelnut fudge premium ice cream, vanilla choco haze by Pachitos Ice Cream Corp.100 g242delete
Nature's garden, salted roasted cashews by CIBO VITA INC100 g571delete
Ranch dip, creamy by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g300delete
Carrot ginger organic apple cider vinegar prebiotic shot, carrot ginger by live food products inc. by Live Food Products Inc.100 g33delete
Tropical lime blend juice, tropical lime by casablanca by Casablanca100 g8delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1562
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 26g ** 130 %
Cholesterol 69mg ** 23 %
Sodium 1265mg 55 %
Total Carbohydrate 148g 54 %
   Dietary Fiber 7.2g ** 26 %
   Sugar 55g
Protein 48g 96 %
Calcium 295mg ** 23 %
Iron 17mg ** 94 %
Potassium 911mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.1 mg9 %

Minerals
NutrientAmount DV
Calcium 295 mg23 %
Iron 17.34 mg96 %
Potassium 911 mg19 %
Sodium 1265 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.56 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 147.96 g54 %
  Fiber 7.2 g26 %
  Sugars 54.91 g
    Sugars, added 16.8 g
  Net carbs 140.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 90.98 g117 %
  Saturated fatty acids 26.38 g132 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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