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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato, baked, peel eaten, with butter100 g125delete
Beyond better, cashew sauce, zesty black bean by Boulder Vegans, LLC100 g500delete
Ttnos cheese pizza rolls 15 ct by GENERAL MILLS SALES INC.100 g259delete
White 28% cacao baking chips, white by clasen quality coatings inc by Clasen Quality Coatings Inc100 g333delete
Marionberries in light syrup by dundee brandied fruit company by Dundee Brandied Fruit Company100 g88delete
Orangesicle cupcakes by TWO-BITE100 g423delete
Mueller's, cut macaroni by American Italian Pasta Company100 g357delete
Scary shapes candy by Ferrara Candy Company100 g367delete
Concha by Bon Appetit Danish Co.100 g408delete
Cultivated minnesota wild rice by Lunds Inc100 g356delete
Pierogies by Weis Markets, Inc.100 g145delete
One layer brsling sardines in oil by Crown Prince, Inc.100 g280delete
Baked cheddar cheese curls, baked cheddar by UTZ Quality Foods, Inc.100 g530delete
Wildberry probiotic smoothie cultured kefir beverage, wildberry by good culture, llc by good culture, LLC100 g68delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4239
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 59g ** 295 %
Cholesterol 150mg ** 50 %
Sodium 4135mg 180 %
Total Carbohydrate 838g 305 %
   Dietary Fiber 65g 232 %
   Sugar 182g
Protein 104g 208 %
Vitamin D 0mcg ** 0 %
Calcium 627mg 48 %
Iron 123mg 683 %
Potassium 2614mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 8.00%Carbs: 62.00%
Fat (30.00%)
Protein (8.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]3.061 mg255 %
Riboflavin [Vitamin B2]7.179 mg552 %
Niacin [Vitamin B3]44.191 mg276 %
Pantothenic acid [Vitamin B5]12.5 mg250 %
Vitamin B6 3.508 mg206 %
Vitamin B12 [Cobalamin]12.86 mcg536 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.8 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 19.3 mcg16 %
  Vitamin K1 [Phylloquinone]19.3 mcg
Choline 14.9 mg3 %

Minerals
NutrientAmount DV
Calcium 627 mg48 %
Copper 1.54 mg171 %
Iron 122.73 mg682 %
Magnesium 241 mg57 %
Manganese 1 mg43 %
Phosphorus 424 mg34 %
Potassium 2614 mg56 %
Selenium 10.4 mcg19 %
Sodium 4135 mg180 %
Zinc 32.48 mg295 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.51 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 837.92 g305 %
  Fiber 64.7 g231 %
  Sugars 182.46 g
    Sugars, added 114.9 g
  Net carbs 773.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 16.00%Polyunsaturated: 6.00%
Saturated (78.00%)
Monounsaturated (16.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 166.32 g213 %
  Saturated fatty acids 58.932 g295 %
    Butanoic acid 0.102 g
    Decanoic acid 0.097 g
    Dodecanoic acid 0.113 g
    Hexadecanoic acid 1.076 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 0.374 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.357 g
  Monounsaturated fatty acids 11.884 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 0.748 g
  Polyunsaturated fatty acids 4.739 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.153 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.029 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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