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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate covered almonds by GOODFIELDS100 g600delete
America's original sugar free mint, chocolate by VELAMINTS INC100 g250delete
Peas & diced carrots by festive finer foods by Festive Finer Foods100 g48delete
Gourmet popcorn, gingerbread caramel by Happy Day Gourmet, LLC100 g393delete
Swiss cheese, swiss by schnuck markets, inc. by Schnuck Markets, Inc.100 g393delete
Farm fresh eggs by NULAID100 g132delete
Onion pierogies, onion by Wegmans Food Markets, Inc. 100 g184delete
Organic 100% whole wheat slider buns by Schwartz Brothers Bakery100 g242delete
Buffalo ranch max'd chex mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g460delete
Chicken drumstick, not specified as to cooking method, skin eaten100 g206delete
Movie theater butter popcorn, movie theater butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g571delete
Sauerkraut by wakefern food corporation by Wakefern Food Corporation100 g17delete
Tuna salad on wheat, tuna by fresh grill, llc by Fresh Grill, LLC100 g281delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3777
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 56g 280 %
Cholesterol 629mg 210 %
Sodium 5008mg 218 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 42g 150 %
   Sugar 120g
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 1200mg ** 92 %
Iron 18mg ** 100 %
Potassium 1269mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.224 mg17 %
Niacin [Vitamin B3]5.966 mg37 %
Vitamin B6 0.196 mg12 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 73.3 mg13 %

Minerals
NutrientAmount DV
Calcium 1200 mg92 %
Copper 0.08 mg9 %
Iron 18.33 mg102 %
Magnesium 23 mg5 %
Phosphorus 245 mg20 %
Potassium 1269 mg27 %
Selenium 25.7 mcg47 %
Sodium 5008 mg218 %
Zinc 2.52 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.92 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.86 g166 %
  Fiber 41.5 g148 %
  Sugars 120.16 g
    Sugars, added 70.9 g
  Net carbs 415.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 27.00%Polyunsaturated: 15.00%
Saturated (58.00%)
Monounsaturated (27.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 179.3 g230 %
  Saturated fatty acids 55.625 g278 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.289 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.504 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 26.18 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.8 g
    Octadecenoic acid 3.909 g
  Polyunsaturated fatty acids 14.023 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 1.399 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 629 mg210 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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