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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocktail peanuts, cocktail by nabisco food company by Nabisco Food Company100 g607delete
Spiced peaches by Gourmet Gardens Speciality Foods, Inc.100 g83delete
Dijon mustard, dijon by Rouse's Enterprises, Inc.100 g100delete
Cento, balsamic ketchup by Alanric Food Distributors, Inc.100 g133delete
Specialty, prepared horseradish by wakefern food corporation by Wakefern Food Corporation100 g100delete
Mashed sweet potatoes by b. robert's foods, inc. by B. Robert's Foods, Inc.100 g411delete
Kc masterpiece, kansas city classic barbecue sauce by The Clorox Company100 g167delete
Shredded colby and monterey jack cheese, colby jack by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g357delete
Fig & vanilla cracker crisps, fig & vanilla by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g267delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2225
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 44g ** 220 %
Cholesterol 92mg ** 31 %
Sodium 6481mg 282 %
Total Carbohydrate 202g 73 %
   Dietary Fiber 13g ** 46 %
   Sugar 131g **
Protein 56g 112 %
Calcium 947mg ** 73 %
Iron 5.7mg ** 32 %
Potassium 747mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 11.00%Carbs: 36.00%
Fat (53.00%)
Protein (11.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]21.429 mg134 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 947 mg73 %
Copper 0.71 mg79 %
Iron 5.67 mg32 %
Magnesium 143 mg34 %
Manganese 1 mg43 %
Potassium 747 mg16 %
Sodium 6481 mg282 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.41 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 202.34 g74 %
  Fiber 13.4 g48 %
  Sugars 130.66 g
    Sugars, added 13.3 g
  Net carbs 188.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 123.97 g159 %
  Saturated fatty acids 43.54 g218 %
  Fatty acids, total trans 0.66 g

Sterols
NutrientAmount DV
Cholesterol 92 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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