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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White cheddar by Scott D Priest100 g357delete
100% natural cheddar stick cheese, cheddar by World Cheese Co. Inc.100 g407delete
Natural 100% whey protein powder by Designer Protein LLC100 g355delete
Grape liquid water enhancer, grape by Meijer, Inc.100 g0delete
Birthday cake frosted cookies by Target Stores100 g421delete
Great northern beans by La Preferida Inc100 g194delete
Original frosted sweetened whole grain cereal shredded wheat, original frosted by LIDL100 g350delete
Fiesta pico, sour poppers by Trade Segment Management100 g305delete
1/4 sheet party cake white iced chocolate, white iced chocolate by Schnuck Markets, Inc.100 g372delete
Cream cheese spread by Cooperative Regions of Organic Producer Pools100 g300delete
Homestyle mild chow chow relishes and pickles, homestyle, mild chow chow by the relish barn, llc by The Relish Barn, LLC100 g66delete
Dairy free superfood creamer by LAIRD SUPERFOOD100 g312delete
Chocolate barley milk, chocolate by take two by Take Two100 g58delete
White truffle extra virgin olive oil by Strides Inc.100 g800delete
100% natural california raisins by Raley's100 g325delete
Cheese gourmet popcorn, cheese by child light llc by Child Light LLC100 g544delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5166
Calories
% Daily Value *
Total Fat 288g 369 %
   Saturated Fat 118g ** 590 %
Cholesterol 502mg ** 167 %
Sodium 7170mg 312 %
Total Carbohydrate 555g 202 %
   Dietary Fiber 78g ** 279 %
   Sugar 281g **
Protein 172g 344 %
Calcium 3509mg ** 270 %
Iron 28mg ** 156 %
Potassium 3578mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]7 mg583 %
Riboflavin [Vitamin B2]5.484 mg422 %
Niacin [Vitamin B3]108.333 mg677 %
Pantothenic acid [Vitamin B5]36.425 mg728 %
Vitamin B6 17.285 mg1017 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Folate, DFE
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 3509 mg270 %
Copper 0.67 mg74 %
Iron 28.32 mg157 %
Magnesium 390 mg93 %
Phosphorus 1153 mg92 %
Potassium 3578 mg76 %
Sodium 7170 mg312 %
Zinc 20.69 mg188 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.53 g343 %

Carbohydrates
NutrientAmount DV
Carbohydrate 555.38 g202 %
  Fiber 77.8 g278 %
  Sugars 280.91 g
    Sugars, added 80.3 g
  Net carbs 477.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 288.1 g369 %
  Saturated fatty acids 117.54 g588 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.83 g
  Fatty acids, total trans 2.63 g

Sterols
NutrientAmount DV
Cholesterol 502 mg167 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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