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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salad shake ups by EAT SMART100 g151delete
Four cheese blend by Supervalu, Inc.100 g393delete
Organic maple syrup by bascom maple farms, inc by Bascom Maple Farms, Inc100 g333delete
Pomegranate kefir cultured lowfat milk, pomegranate by Lifeway Foods Inc.100 g58delete
Apple blossoms, apple by Safeway, Inc.100 g289delete
Sliced swiss cheese by Bongards Creameries100 g381delete
Teloloapan red mole paste by gloria montoya sanchez by GLORIA MONTOYA SANCHEZ100 g533delete
Raspberry cheesecake flavored ice cream with a graham cracker swirl & cheesecake pieces by Meijer, Inc.100 g260delete
Bella vado, 100% california avocado oil, garlic by Bella Vado100 g857delete
Scallops, not specified as to cooking method, cooked100 g115delete
Salad dressing & dip, roquefort by the flavor of california, llc by The Flavor of California, LLC100 g467delete
Chocolate chip & irish cream mini muffins by GREENWISE100 g402delete
Seasoned salt, seasoned by CLOVER VALLEY100 g0delete
Chunk light premium tuna in water, chunk light by Bumble Bee Foods, LLC100 g81delete
Enriched carrot, tomato, & spinach veggie pasta, tricolor rotini by Riviana Foods Inc.100 g357delete
Coconut creamy german style whole milk quark, coconut by ps lets eat by PS Lets Eat100 g73delete
Cajun chili mix by targil by Targil100 g0delete
Chocolate milk, chocolate by battenkill valley creamery, llc by Battenkill Valley Creamery, LLC100 g88delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4838
Calories
% Daily Value *
Total Fat 306g ** 392 %
   Saturated Fat 96g ** 480 %
Cholesterol 466mg ** 155 %
Sodium 32055mg 1394 %
Total Carbohydrate 489g ** 178 %
   Dietary Fiber 11g ** 39 %
   Sugar 257g **
Protein 143g 286 %
Vitamin D 0mcg ** 0 %
Calcium 2481mg ** 191 %
Iron 11mg ** 61 %
Potassium 1604mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 10.89%Carbs: 36.63%
Fat (52.48%)
Protein (10.89%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.008 mg84 %
Riboflavin [Vitamin B2]0.371 mg29 %
Niacin [Vitamin B3]9.726 mg61 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]1.6 mcg67 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 189 mcg
Vitamin C [Ascorbic acid]284 mg316 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 77.5 mg14 %

Minerals
NutrientAmount DV
Calcium 2481 mg191 %
Copper 0.03 mg3 %
Iron 11.37 mg63 %
Magnesium 26 mg6 %
Phosphorus 398 mg32 %
Potassium 1604 mg34 %
Selenium 15.3 mcg28 %
Sodium 32055 mg1394 %
Zinc 1.08 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.67 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.39 g178 %
  Fiber 10.5 g38 %
  Sugars 257.22 g
    Sugars, added 71.9 g
  Net carbs 478.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 36.00%Polyunsaturated: 14.00%
Saturated (50.00%)
Monounsaturated (36.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.00

NutrientAmount DV
Fat 305.58 g392 %
  Saturated fatty acids 95.996 g480 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.455 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.152 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 69.138 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 1.548 g
  Polyunsaturated fatty acids 26.02 g
    Docosahexaenoic n-3 acid (DHA) 0.073 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.05 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 1.338 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 466 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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