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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted cherry toaster pastries, frosted cherry by hy-vee, inc. by Hy-Vee, Inc.100 g385delete
Brisk diet tea with lemon 12 fluid ounce aluminum can by Pepsico Inc.100 g0delete
Organic mixed vegetables by weaver family limited partnership by Weaver Family Limited Partnership100 g71delete
Peanut butter protein crispy dark chocolate chip, dark chocolate chip by hipsquare by hipsquare100 g479delete
100% coconut water by star markets co. by Star Markets Co.100 g21delete
Very low sodium solid white albacore gourmet tuna in water by Caddis Mfg. Inc.100 g125delete
100% apple juice by Ahold Usa, Inc.100 g46delete
Butter pasta & sauce by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g397delete
Elderflower sunrise elderflowers and rosehips kombucha, elderflower sunrise by conscious cultures, llc by Conscious Cultures, LLC100 g19delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1543
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 16g ** 80 %
Cholesterol 61mg ** 20 %
Sodium 2074mg 90 %
Total Carbohydrate 218g 79 %
   Dietary Fiber 12g ** 43 %
   Sugar 79g
Protein 67g 134 %
Calcium 98mg ** 8 %
Iron 11mg ** 61 %
Potassium 953mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 18.00%Carbs: 55.00%
Fat (27.00%)
Protein (18.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]12.775 mg80 %
Vitamin B6 0.742 mg44 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Vitamin C [Ascorbic acid]35.7 mg40 %

Minerals
NutrientAmount DV
Calcium 98 mg8 %
Iron 11.14 mg62 %
Magnesium 33 mg8 %
Phosphorus 83 mg7 %
Potassium 953 mg20 %
Selenium 75 mcg136 %
Sodium 2074 mg90 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.74 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.73 g79 %
  Fiber 12.1 g43 %
  Sugars 78.99 g
    Sugars, added 0 g
  Net carbs 205.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 13.00%
Saturated (87.00%)
Monounsaturated (13.00%)
NutrientAmount DV
Fat 44.05 g56 %
  Saturated fatty acids 16.15 g81 %
  Monounsaturated fatty acids 2.38 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.79 g

Sterols
NutrientAmount DV
Cholesterol 61 mg20 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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