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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cacao butter, cacao by wilderness products, llc by Wilderness Products, LLC100 g857delete
Ranchero quinoa bowl, ranchero by h e butt grocery company by H E Butt Grocery Company100 g89delete
Masala curry flavor concentrate, masala curry by l. j. minor corp. by L. J. Minor Corp.100 g156delete
Buffalo chicken style cheeses teak spring rolls by HERITAGE100 g286delete
Spam, breakfast scramble by hormel foods corporation by Hormel Foods Corporation 100 g160delete
Shortbread cookie tray, shortbread by Meijer, Inc.100 g500delete
Ocean spray, diet juice drink, cranberry lime by Ocean Spray Cranberries, Inc.100 g2delete
Korean bbq marinade and sauce, korean bbq by ken's foods, inc. by Ken's Foods, Inc.100 g167delete
Garbanzo beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g92delete
Greek fat free yogurt mousse, black cherry, raspberry by Yoplait USA100 g88delete
Naturade, veg protein booster by prevention, llc by Prevention, LLC100 g368delete
Honey & almonds cereal, honey & almonds by Post Consumer Brands, LLC100 g400delete
Y&y squid pineapple cut 500g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g92delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3257
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 80g ** 400 %
Cholesterol 284mg ** 95 %
Sodium 6482mg 282 %
Total Carbohydrate 263g ** 96 %
   Dietary Fiber 10g ** 36 %
   Sugar 95g **
Protein 158g 316 %
Calcium 1004mg ** 77 %
Iron 31mg ** 172 %
Potassium 1138mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 20.00%Carbs: 32.00%
Fat (48.00%)
Protein (20.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]22.07 mcg920 %
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 1004 mg77 %
Iron 31.24 mg174 %
Phosphorus 1003 mg80 %
Potassium 1138 mg24 %
Sodium 6482 mg282 %
Zinc 5.62 mg51 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 4.30%Aspartic acid: 6.20%Cystine: 0.60%Glutamic acid: 8.20%Glycine: 2.30%Histidine: 1.50%Isoleucine: 2.60%Leucine: 4.50%Lysine: 3.60%Methionine: 0.70%Phenylalanine: 2.90%Proline: 2.70%Serine: 3.20%Threonine: 2.30%Tryptophan: 0.80%Tyrosine: 2.20%Valine: 2.70%Unspecified: 47.10%
Alanine (1.60%)
Arginine (4.30%)
Aspartic acid (6.20%)
Cystine (0.60%)
Glutamic acid (8.20%)
Glycine (2.30%)
Histidine (1.50%)
Isoleucine (2.60%)
Leucine (4.50%)
Lysine (3.60%)
Methionine (0.70%)
Phenylalanine (2.90%)
Proline (2.70%)
Serine (3.20%)
Threonine (2.30%)
Tryptophan (0.80%)
Tyrosine (2.20%)
Valine (2.70%)
Unspecified (47.10%)
NutrientAmount DV
Protein 158.25 g316 %
  Alanine 2.532 g
  Arginine 6.836 g
  Aspartic acid 9.876 g
  Cystine 0.98 g
  Glutamic acid 13.04 g
  Glycine 3.619 g
  Histidine 2.401 g210 %
  Isoleucine 4.161 g268 %
  Leucine 7.09 g207 %
  Lysine 5.625 g181 %
  Methionine 1.08 g
  Phenylalanine 4.659 g
  Proline 4.221 g
  Serine 5.107 g
  Threonine 3.599 g220 %
  Tryptophan 1.234 g302 %
  Tyrosine 3.431 g
  Valine 4.204 g215 %
  Phenylalanine + Tyrosine 8.09 g300 %
  Methionine + Cysteine 2.06 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 262.79 g96 %
  Fiber 10.4 g37 %
  Sugars 94.64 g
    Sugars, added 68.1 g
  Net carbs 252.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 10.00%Polyunsaturated: 1.00%
Saturated (89.00%)
Monounsaturated (10.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 168.52 g216 %
  Saturated fatty acids 80 g400 %
  Monounsaturated fatty acids 8.75 g
  Polyunsaturated fatty acids 1.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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