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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bread, date nut raisin by dudley's bakery, inc. by Dudley's Bakery, Inc.100 g286delete
Cabot, classic vermont extra sharp cheddar cheese by Agri-Mark, Inc.100 g393delete
Beef burnt ends with bbq sauce, bbq sauce by ja-del, inc. by Ja-Del, Inc.100 g200delete
Spice mix for aaloo palak by National Foods Ltd.100 g286delete
Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by wakefern food corporation by Wakefern Food Corporation100 g302delete
American globs malted sweet cream ice cream with fudge-covered salted pretzel balls, fudge-covered pretzel pieces & a fudge swirl, american globs by Foundry Foods Inc100 g267delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck100 g220delete
Swiss cheese by Weis Markets, Inc.100 g316delete
Almond butter chip brain + body bars, almond butter chip by iq bar, inc. by IQ BAR, Inc.100 g400delete
Fudge blondie crispi cookie thins, fudge blondie by Hostess Brands, LLC100 g464delete
100% organic coconut water with pineapple, pineapple by c2o llc by C2O LLC100 g25delete
Kidney beans light red by La Preferida Inc100 g92delete
Fudge brownie mix by bi-lo inc. by Bi-Lo Inc.100 g385delete
Steve's honey native bush with manuka honey 500g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g339delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3975
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 79g ** 395 %
Cholesterol 484mg ** 161 %
Sodium 16673mg 725 %
Total Carbohydrate 439g 160 %
   Dietary Fiber 56g ** 200 %
   Sugar 228g
Protein 176g 352 %
Vitamin D 0.1mcg ** 0 %
Calcium 2807mg ** 216 %
Iron 40mg ** 222 %
Potassium 1806mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 18.00%Carbs: 39.00%
Fat (43.00%)
Protein (18.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.083 mg7 %
Riboflavin [Vitamin B2]0.682 mg52 %
Niacin [Vitamin B3]6.666 mg42 %
Pantothenic acid [Vitamin B5]0.905 mg18 %
Vitamin B6 0.381 mg22 %
Vitamin B12 [Cobalamin]4.3 mcg179 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.6 mg30 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 17.4 mg
Choline 119 mg22 %

Minerals
NutrientAmount DV
Calcium 2807 mg216 %
Copper 0.14 mg16 %
Iron 40.13 mg223 %
Magnesium 29 mg7 %
Manganese 0.025 mg1 %
Phosphorus 292 mg23 %
Potassium 1806 mg38 %
Selenium 37.5 mcg68 %
Sodium 16673 mg725 %
Zinc 10.56 mg96 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.60%Glutamic acid: 2.90%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 82.78%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.60%)
Glutamic acid (2.90%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (82.78%)
NutrientAmount DV
Protein 175.93 g352 %
  Alanine 1.829 g
  Arginine 2.111 g
  Aspartic acid 2.876 g
  Cystine 0.337 g
  Glutamic acid 5.071 g
  Glycine 1.463 g
  Histidine 1.039 g91 %
  Hydroxyproline 0.219 g
  Isoleucine 1.364 g88 %
  Leucine 2.579 g75 %
  Lysine 2.804 g90 %
  Methionine 0.911 g
  Phenylalanine 1.22 g
  Proline 1.318 g
  Serine 1.232 g
  Threonine 1.411 g86 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.106 g
  Valine 1.449 g74 %
  Phenylalanine + Tyrosine 2.326 g86 %
  Methionine + Cysteine 1.248 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438.73 g160 %
  Fiber 56.1 g200 %
  Sugars 228.28 g
    Sugars, added 81.3 g
  Net carbs 382.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.45 g17.35

NutrientAmount DV
Fat 184.65 g237 %
  Saturated fatty acids 79.208 g396 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.111 g
    Hexadecanoic acid 1.992 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.3 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.219 g
  Monounsaturated fatty acids 4.225 g
    Cis-hexadecenoic acid 0.259 g
    Cis-octadecenoic acid 3.36 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.077 g
    Hexadecenoic acid 0.259 g
    Octadecenoic acid 3.835 g
    Tetradecenoic acid 0.045 g
    Trans-octadecenoic acid 0.475 g
  Polyunsaturated fatty acids 1.044 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.45 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic CLAs acid 0.489 g
    Octadecadienoic acid 0.939 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0.905 g
    Fatty acids, total trans-monoenoic 0.475 g

Sterols
NutrientAmount DV
Cholesterol 484 mg161 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.62 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.22 g
Theobromine 0 mg
Water 57.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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