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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg special k bkfst handheld egg, sausage & white cheddar 49.1oz by Kellogg Company US100 g205delete
Acai berry zero added sugar 100% sparkling fruit juice, acai berry by Envy Brands, Inc.100 g46delete
79% vegetable oil blend spread by Lipton100 g714delete
Sage valley, organic yellow corn tortilla chips by tree of life, inc. by Tree of Life, Inc.100 g500delete
Minced giardiniera, hot by that pickle guy by That Pickle Guy 100 g5000delete
Diced cabbage & carrots southern slaw, diced cabbage & carrots by mcentire produce, inc. by McEntire Produce, Inc.100 g26delete
Mountain blueberry original low fat yogurt, mountain blueberry by yoplait usa by Yoplait USA100 g88delete
Plain yogurt by KAROUN100 g110delete
Q tonic, superior tonic water by Georgia Peach Products, Inc.100 g17delete
Nature's earthly choice, chia crisp snack by Global Juices and Fruits, LLC100 g375delete
Aquafresh smoked warehou 250g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g117delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion7198
Calories
% Daily Value *
Total Fat 591g 758 %
   Saturated Fat 93g ** 465 %
Cholesterol 154mg ** 51 %
Sodium 36831mg 1601 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 26g ** 93 %
   Sugar 64g **
Protein 57g 114 %
Calcium 982mg ** 76 %
Iron 6.9mg ** 38 %
Potassium 791mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 80.81%Protein: 3.03%Carbs: 16.16%
Fat (80.81%)
Protein (3.03%)
Carbs (16.16%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.07 mg5 %
Vitamin B6 0.28 mg16 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.2 mg65 %
Vitamin K 69.7 mcg58 %
  Vitamin K1 [Phylloquinone]69.7 mcg

Minerals
NutrientAmount DV
Calcium 982 mg76 %
Copper 1 mg111 %
Iron 6.87 mg38 %
Magnesium 147 mg35 %
Manganese 2 mg87 %
Phosphorus 953 mg76 %
Potassium 791 mg17 %
Selenium 32 mcg58 %
Sodium 36831 mg1601 %
Zinc 3.52 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.64 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.71 g107 %
  Fiber 26 g93 %
  Sugars 63.84 g
    Sugars, added 7.6 g
  Net carbs 268.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 20.00%Polyunsaturated: 23.00%
Saturated (57.00%)
Monounsaturated (20.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 590.9 g758 %
  Saturated fatty acids 92.91 g465 %
  Monounsaturated fatty acids 32.53 g
  Polyunsaturated fatty acids 38.17 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Other
NutrientAmount DV
Ash 2.3 g
Fiber, insoluble 2 g
Fiber, soluble 0 g
Water 58.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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