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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sicilian style peppers and cheeses flatbread pizza, sicilian style by CULINARY TOURS100 g227delete
Artichoke hearts by pastene & company inc. by Pastene & Company Inc.100 g23delete
Ultimate petite mixed vegetables by california & washington co. by California & Washington Co.100 g59delete
Homemade style gordita burrito, flour tortillas by Romero's Food Products Inc.100 g241delete
Roundy's, dry roasted peanuts, honey roasted by ROUNDY'S100 g645delete
Starbucks light medium roast latin american blend iced coffee with milk 11 fluid ounce glass bottle by PepsiCo100 g14delete
Blueberry & pomegranate flavored drinkable lowfat yogurt, blueberry & pomegranate by ronnybrook farm dairy, inc. by Ronnybrook Farm Dairy, Inc.100 g67delete
Blueberry & pomegranate vinaigrette, blueberry & pomegranate by Topco Associates, Inc.100 g200delete
Uncured bacon, hickory smoked by Dietz & Watson Inc.100 g545delete
Annie's homegrown organic grapes galore bunny fruit snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Natural style beef jerky, mild by Mingua Brothers100 g286delete
Shortening, soy (partially hydrogenated ) for baking and confections, industrial100 g884delete
Almond blueberry crumble with hidden spinach bars, almond blueberry crumble by naturally clean eats, llc by Naturally Clean Eats, LLC100 g407delete
Olive oil by ANDREA100 g800delete
Starbucks medium roast latin american blend iced coffee 11 fluid ounce glass bottle by PepsiCo100 g33delete
Chunky blue cheese dressing by Iga, Inc.100 g467delete
Starbucks refreshers revitalizing energy blueberry acai 12 fluid ounce can by PepsiCo100 g25delete
Ground flax, sunflower, pumpkin & sesame seeds & goji berries by LINWOODS100 g567delete
Chunky blue cheese dressing by Iga, Inc.100 g467delete
Bush's chili magic chili starter traditional recipe 15.5 oz by Bush Brothers & Company100 g77delete
Mediterranean foods lentils in brine 400g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g54delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6418
Calories
% Daily Value *
Total Fat 476g 610 %
   Saturated Fat 81g 405 %
Cholesterol 380mg ** 127 %
Sodium 10243mg 445 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 62g ** 221 %
   Sugar 151g **
Protein 185g 370 %
Calcium 886mg ** 68 %
Iron 24mg ** 133 %
Potassium 812mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 69.00%Protein: 12.00%Carbs: 19.00%
Fat (69.00%)
Protein (12.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]1.389 mg9 %
Pantothenic acid [Vitamin B5]0.694 mg14 %
Vitamin B6 0.539 mg32 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.7 mg27 %
Vitamin E (alpha-tocopherol) 6.13 mg41 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.13 mg
  Tocopherol, beta 0.44 mg
  Tocopherol, delta 15.36 mg
  Tocopherol, gamma 32.3 mg
Vitamin K 43 mcg36 %
  Vitamin K1 [Phylloquinone]43 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 886 mg68 %
Copper 0 mg0 %
Iron 23.61 mg131 %
Magnesium 0 mg0 %
Phosphorus 0 mg0 %
Potassium 812 mg17 %
Selenium 0 mcg0 %
Sodium 10243 mg445 %
Zinc 4 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.38 g371 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.29 g131 %
  Fiber 61.6 g220 %
  Sugars 150.89 g
    Sugars, added 74.3 g
  Net carbs 299.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 44.00%Polyunsaturated: 30.00%
Saturated (26.00%)
Monounsaturated (44.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.67 g

NutrientAmount DV
Fat 476.28 g611 %
  Saturated fatty acids 81.138 g406 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.346 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.316 g
    Heptadecanoic acid 0.114 g
    Hexadecanoic acid 10.638 g
    Hexanoic acid 0 g
    Octadecanoic acid 7.281 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.094 g
  Monounsaturated fatty acids 138.503 g
    Cis-hexadecenoic acid 0.057 g
    Cis-octadecenoic acid 30.848 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 70.967 g
    Trans-octadecenoic acid 40.118 g
  Polyunsaturated fatty acids 93.35 g
    α-linolenic acid n-3 (ALA) 0 g
    Linoleic acid n-6 (LA) 2.67 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
    Trans-octadecatrienoic acid 0.4 g
  Fatty acids, total trans 43.781 g
    Fatty acids, total trans-monoenoic 40.118 g
    Fatty acids, total trans-polyenoic 2.733 g

Sterols
NutrientAmount DV
Cholesterol 380 mg127 %
Phytosterols 200 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 2.33 g
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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