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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bobbilicious baking company, b. peanutty cookie by Seabreeze Enterprises100 g482delete
Dinner grits stroganoff by House-Autry Mills Inc.100 g368delete
Bar by Small Planet Foods, Inc.100 g371delete
Hilo co-co, pickled radish by Waimanalo Ko-Ko Co., Inc.100 g89delete
Sliced portabella mushrooms by SUN OF ITALY100 g21delete
Lasagna enriched macaroni product by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g357delete
Potatoes, home-prepared with butter, scalloped100 g88delete
Caramelized onion & roasted potato burrito, apple chicken sausage, egg & smoked gouda by Pinnacle Foods Group LLC100 g197delete
Central american cream by Intermark Foods, Inc100 g357delete
Butterscotch instant pudding & pie filling, butterscotch by Hy-Vee, Inc.100 g375delete
Banquet fettuccini alfredo, 8 oz by Conagra Brands100 g132delete
Diced chicken with thai basil, cabbage, and carrots in a thin and crispy herb wrapper spring rolls, thai basil chicken by kahiki foods, inc. by Kahiki Foods, Inc.100 g186delete
Seeded premium italian bread, seeded by Bimbo Bakeries USA, Inc.100 g250delete
Mixed berries100 g63delete
Win schuler's, original cheddar cheese spread by Win Schuler Foods, Inc.100 g321delete
Petite brussels sprouts by Hanover Foods Corporation100 g47delete
Beef, broiled, cooked, USDA choice, trimmed to 0" fat, separable lean and fat, mock tender steak, chuck100 g161delete
Parmigiano reggiano filled pasta girasoli, parmigiano reggiano by the kroger co. by The Kroger Co.100 g293delete
Artichoke dip by Raley's100 g286delete
Pasta & 3 bean organic soups, pasta & 3 bean by Amy's Kitchen Inc.100 g61delete
Lance, quick starts, granola breakfast biscuit sandwiches, chocolate creme, chocolate creme by Snyder's-Lance, Inc.100 g484delete
Lift protein bar by Atkins Nutritionals, Inc.100 g333delete
Applewood & oak smoked sockeye salmon, applewood & oak smoked by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Havarti jalapeno by Emmi Schweiz AG100 g393delete
Autumn squash soup, autumn squash by Blount Seafood Corporation 100 g98delete
Pitted italian castelvetrano olives by G L Mezzetta, Inc.100 g200delete
All natural chicken sausage links, skinless, .75 oz. , 1/10 lb., fully cooked , certified gluten- free by jones dairy farm by JONES DAIRY FARM100 g190delete
Cupcake decorating kit by signature brands llc by Signature Brands LLC100 g375delete
Kashi golean powders cocoa 16oz by Kellogg Company US100 g368delete
New barn, non dairy frozen dessert, almond creme by Zap Studio100 g161delete
Potato and pea samosas, potato and pea by wakefern food corporation by Wakefern Food Corporation100 g212delete
Chicken, boiled, feet100 g215delete
Chocolate coconut almonds by First Row Software Publishing100 g500delete
Smokehouse seasoned pork chops, smokehouse seasoned by tyson foods, inc. by Tyson Foods, Inc.100 g116delete
R&w hs ckn ndl 10.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion8340
Calories
% Daily Value *
Total Fat 354g 454 %
   Saturated Fat 130g ** 650 %
Cholesterol 849mg ** 283 %
Sodium 17184mg 747 %
Total Carbohydrate 1002g 364 %
   Dietary Fiber 131g ** 468 %
   Sugar 435g **
Protein 426g 852 %
Vitamin D 0.2mcg ** 1 %
Calcium 3087mg ** 237 %
Iron 51mg ** 283 %
Potassium 4442mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 20.00%Carbs: 42.00%
Fat (38.00%)
Protein (20.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]1.239 mg103 %
Riboflavin [Vitamin B2]1.856 mg143 %
Niacin [Vitamin B3]21.794 mg136 %
Pantothenic acid [Vitamin B5]0.514 mg10 %
Vitamin B6 1.129 mg66 %
Vitamin B12 [Cobalamin]3.84 mcg160 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]107 mcg27 %
  Folate, food 103 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]141.2 mg157 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 166.9 mcg139 %
  Vitamin K1 [Phylloquinone]166.9 mcg
  Dihydrophylloquinone 0 mcg
Choline 13.3 mg2 %

Minerals
NutrientAmount DV
Calcium 3087 mg237 %
Copper 0.38 mg42 %
Fluoride 31.5 mcg
Iron 50.56 mg281 %
Magnesium 282 mg67 %
Manganese 0.166 mg7 %
Phosphorus 910 mg73 %
Potassium 4442 mg95 %
Selenium 30.4 mcg55 %
Sodium 17184 mg747 %
Zinc 15.62 mg142 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.10%Leucine: 0.60%Lysine: 0.60%Unspecified: 93.20%
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (93.20%)
NutrientAmount DV
Protein 425.64 g851 %
  Alanine 1.649 g
  Arginine 1.852 g
  Aspartic acid 3.007 g
  Cystine 0.31 g
  Glutamic acid 4.704 g
  Glycine 1.299 g
  Histidine 0.9 g79 %
  Hydroxyproline 0.119 g
  Isoleucine 1.473 g95 %
  Leucine 2.5 g73 %
  Lysine 2.607 g84 %
  Methionine 0.788 g
  Phenylalanine 1.251 g
  Proline 1.29 g
  Serine 1.175 g
  Threonine 1.304 g80 %
  Tryptophan 0.32 g78 %
  Tyrosine 1.064 g
  Valine 1.566 g80 %
  Phenylalanine + Tyrosine 2.315 g86 %
  Methionine + Cysteine 1.098 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1001.64 g364 %
  Fiber 131 g468 %
  Sugars 434.92 g
    Sugars, added 59 g
  Net carbs 870.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 13.00%Polyunsaturated: 10.00%
Saturated (77.00%)
Monounsaturated (13.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 354.24 g454 %
  Saturated fatty acids 129.666 g648 %
    Butanoic acid 0.116 g
    Decanoic acid 0.091 g
    Dodecanoic acid 0.117 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 4.893 g
    Hexanoic acid 0.069 g
    Octadecanoic acid 1.838 g
    Octanoic acid 0.04 g
    Tetradecanoic acid 0.548 g
  Monounsaturated fatty acids 22.41 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.158 g
    Hexadecenoic acid 0.963 g
    Octadecenoic acid 7.974 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 16.017 g
    Docosahexaenoic n-3 acid (DHA) 0.043 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 2.976 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.209 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 849 mg283 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.53 g
Caffeine 0 mg
Fiber, insoluble 16 g
Fiber, soluble 8 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 218.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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