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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate pure protein powder, chocolate by Ripple Foods100 g367delete
Pizza with extra meat, thin crust100 g277delete
Meal kit, spanish steak skewers with saffron rice & yogurt sauce by ciy foods inc by CIY Foods Inc100 g160delete
Pepper jack burger cheese slices, pepper jack by The Deli Source, Inc.100 g393delete
Dove, milk chocolate ghosts by Mars Chocolate North America LLC100 g558delete
Snack mix by REESE'S100 g500delete
Enchanted gelato by Spruce Confections, LLC100 g179delete
America's choice, sweet potato straight cut fries by The Great Atlantic & Pacific Tea Company, Inc.100 g165delete
Almond cashewmilk & cold-pressed flax oil by WWF Operating Company100 g19delete
Beef, raw, Aust. marble score 4/5, separable lean and fat, boneless, tenderloin steak/roast, loin, Wagyu, imported, Australian100 g206delete
Mango chunks by Brookshire Grocery Company100 g57delete
Sharp & nutty parmesan grated cheese, sharp & nutty parmesan by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Equal exchange chocolates, organic dark chocolate, coconut by Equal Exchange, Inc.100 g622delete
Dill & garlic pickles by Unique Products, Inc.100 g11delete
Roasted asian style ginger sesame dressing by wakefern food corporation by Wakefern Food Corporation100 g333delete
100% natural broccoli florets by goya foods, inc. by Goya Foods, Inc. 100 g29delete
Birthday cake crispy rice treats bars, birthday cake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g455delete
Eta crunches crackers crispy taco 160g by griffin's foods limited by GRIFFIN'S FOODS LIMITED100 g489delete
Taco, corn tortilla, pork, cheese100 g251delete
Annie's 25% less sodium mild cheddar mac & cheese by general mills sales inc. by GENERAL MILLS SALES INC.100 g371delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5842
Calories
% Daily Value *
Total Fat 308g 395 %
   Saturated Fat 145g ** 725 %
Cholesterol 446mg ** 149 %
Sodium 8852mg 385 %
Total Carbohydrate 542g 197 %
   Dietary Fiber 32g ** 114 %
   Sugar 237g **
Protein 245g 490 %
Vitamin D 0.8mcg ** 4 %
Calcium 2901mg ** 223 %
Iron 26mg ** 144 %
Potassium 1307mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 17.00%Carbs: 35.00%
Fat (48.00%)
Protein (17.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 66 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 43 mcg
  Lycopene 1380 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.598 mg50 %
Riboflavin [Vitamin B2]0.408 mg31 %
Niacin [Vitamin B3]6.962 mg44 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 32 mcg
  Folic acid 37 mcg
Vitamin C [Ascorbic acid]84.5 mg94 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 1.65 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.65 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 82.2 mg15 %

Minerals
NutrientAmount DV
Calcium 2901 mg223 %
Copper 0.22 mg24 %
Iron 26.43 mg147 %
Magnesium 60 mg14 %
Phosphorus 437 mg35 %
Potassium 1307 mg28 %
Selenium 44 mcg80 %
Sodium 8852 mg385 %
Zinc 4.73 mg43 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.70%Unspecified: 92.21%
Aspartic acid (0.70%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.70%)
Unspecified (92.21%)
NutrientAmount DV
Protein 245.47 g491 %
  Alanine 1.126 g
  Arginine 1.31 g
  Aspartic acid 1.794 g
  Cystine 0.207 g
  Glutamic acid 3.173 g
  Glycine 0.868 g
  Histidine 0.643 g56 %
  Hydroxyproline 0.098 g
  Isoleucine 0.853 g55 %
  Leucine 1.613 g47 %
  Lysine 1.753 g56 %
  Methionine 0.568 g
  Phenylalanine 0.76 g
  Proline 0.802 g
  Serine 0.765 g
  Threonine 0.882 g54 %
  Tryptophan 0.223 g55 %
  Tyrosine 0.691 g
  Valine 0.901 g46 %
  Phenylalanine + Tyrosine 1.451 g54 %
  Methionine + Cysteine 0.775 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 541.58 g197 %
  Fiber 31.7 g113 %
  Sugars 236.71 g
    Sugars, added 31.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 509.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.01 g0.18

NutrientAmount DV
Fat 308.12 g395 %
  Saturated fatty acids 144.581 g723 %
    Butanoic acid 0.109 g
    Decanoic acid 0.15 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.188 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.193 g
    Hexadecanoic acid 9.27 g
    Hexanoic acid 0.077 g
    Octadecanoic acid 4.634 g
    Octanoic acid 0.054 g
    Pentadecanoic acid 0.067 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.197 g
  Monounsaturated fatty acids 18.575 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.18 g
    Hexadecenoic acid 0.882 g
    Octadecenoic acid 15.62 g
    Tetradecenoic acid 0.084 g
  Polyunsaturated fatty acids 10.561 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.141 g
    Octadecadienoic acid 4.751 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.411 g
  Fatty acids, total trans 0.754 g

Sterols
NutrientAmount DV
Cholesterol 446 mg149 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.09 g
Theobromine 0 mg
Water 163.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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