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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato pasta sauce by pasta too by Pasta Too100 g92delete
Organic strawberry ice cream, strawberry by Ad-Visor100 g196delete
100% natural spring water by nestle waters north america inc./poland spring by Nestle Waters North America Inc./poland Spring100 g0delete
85% lean/15% fat grass fed ground beef by meijer, inc. by Meijer, Inc.100 g214delete
Crunchy rich & delicious peanut butter, crunchy by FREEDOM'S CHOICE100 g594delete
Milk chocolate & peanut butter miniature cups by REESE'S100 g500delete
Chocolate covered coconut macaroons by Continental Cookies Inc.100 g464delete
Dill pickle flavor inshell pistachios, dill pickle by GIANT Snacks, Inc.100 g600delete
All purpose flour by nestle usa inc. by Nestle USA Inc.100 g333delete
8 oz. raw fillet natural by Brakebush Brothers100 g100delete
Grilled chicken breast strips boneless skinless chicken breast with rib meat strips, grilled chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g119delete
Maraschino cherries by The Kroger Co.100 g200delete
Cake, El Salvadorian style, Quezadilla100 g367delete
Dark cherry chai grass-fed cream top yogurt, dark cherry chai by friends beverage group llc by Friends Beverage Group LLC100 g72delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3851
Calories
% Daily Value *
Total Fat 192g ** 246 %
   Saturated Fat 64g ** 320 %
Cholesterol 318mg ** 106 %
Sodium 3579mg ** 156 %
Total Carbohydrate 386g ** 140 %
   Dietary Fiber 28g ** 100 %
   Sugar 187g **
Protein 139g ** 278 %
Vitamin D 0mcg ** 0 %
Calcium 625mg ** 48 %
Iron 16mg ** 89 %
Potassium 2411mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 36 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.377 mg115 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]3.463 mg22 %
Vitamin B6 1.057 mg62 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]155 mcg39 %
  Folate, food 40 mcg
  Folic acid 68 mcg
Vitamin C [Ascorbic acid]4.9 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 29.1 mg5 %

Minerals
NutrientAmount DV
Calcium 625 mg48 %
Copper 0.12 mg13 %
Iron 15.58 mg87 %
Magnesium 24 mg6 %
Phosphorus 94 mg8 %
Potassium 2411 mg51 %
Selenium 26.2 mcg48 %
Sodium 3579 mg156 %
Zinc 0.84 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.04 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 386 g140 %
  Fiber 27.7 g99 %
  Sugars 187.41 g
    Sugars, added 72.9 g
  Net carbs 358.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 27.72%Polyunsaturated: 13.86%
Saturated (58.42%)
Monounsaturated (27.72%)
Polyunsaturated (13.86%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 192.08 g246 %
  Saturated fatty acids 64.143 g321 %
    Butanoic acid 0 g
    Decanoic acid 0.021 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.128 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.948 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 30.639 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 3.437 g
  Polyunsaturated fatty acids 14.86 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 1.433 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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