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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basil pesto cauliflower gnocchi in a vegan basil pesto sauce, basil pesto by ittella international, inc. by Ittella International, Inc.100 g140delete
Wilton, icing decorations by wilton industries inc. by Wilton Industries Inc.100 g500delete
Reduced fat creamy peanut spread, creamy by Topco Associates, Inc.100 g562delete
Delicious vanilla nutrition shake, delicious vanilla by Wal-Mart Stores, Inc.100 g75delete
Lowes foods, light red kidney beans by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g85delete
Pepperoni by Smithfield Packaged Meats Corp.100 g400delete
Shredded coleslaw by publix super markets, inc. by Publix Super Markets, Inc.100 g160delete
50-50 baby spinach, baby lettuces, baby greens, radicchio by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g24delete
50 baby spinach 50 spring mix- baby lettuces baby greens, complex & robust by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g24delete
Corn candy by Wm. Wrigley Jr. Company100 g350delete
Ocean wave, popcorn shrimp by Yelin Enterprise Co., Ltd.100 g235delete
Oven roasted mediterranean cauliflower recipe & seasoning mix, oven roasted by McCormick & Company, Inc.100 g333delete
Distilled white vinegar, distilled white by nash finch company by Nash Finch Company100 g0delete
Vegetarian rice, beans & cheese burrito by udi, the sandwichman, inc. by Udi, The Sandwichman, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3088
Calories
% Daily Value *
Total Fat 107g ** 137 %
   Saturated Fat 26g ** 130 %
Cholesterol 192mg ** 64 %
Sodium 15472mg 673 %
Total Carbohydrate 404g ** 147 %
   Dietary Fiber 21g ** 75 %
   Sugar 149g **
Protein 82g 164 %
Calcium 452mg ** 35 %
Iron 10mg ** 56 %
Potassium 1511mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.125 mg10 %
Niacin [Vitamin B3]2 mg12 %
Pantothenic acid [Vitamin B5]0.5 mg10 %
Vitamin B6 0.167 mg10 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]67.1 mg75 %
Vitamin K 276 mcg230 %
  Vitamin K1 [Phylloquinone]276 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 58 mg11 %

Minerals
NutrientAmount DV
Calcium 452 mg35 %
Chlorine 112 mg5 %
Copper 0.08 mg9 %
Iodine 16 mcg11 %
Iron 10.2 mg57 %
Magnesium 42 mg10 %
Manganese 1 mg43 %
Phosphorus 104 mg8 %
Potassium 1511 mg32 %
Selenium 6 mcg11 %
Sodium 15472 mg673 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.46 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.95 g147 %
  Fiber 21.1 g75 %
  Sugars 148.93 g
    Sugars, added 8.7 g
  Net carbs 382.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.48%Monounsaturated: 34.34%Polyunsaturated: 17.17%
Saturated (48.48%)
Monounsaturated (34.34%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 107.44 g138 %
  Saturated fatty acids 26.24 g131 %
  Monounsaturated fatty acids 18.75 g
  Polyunsaturated fatty acids 9.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 192 mg64 %

Other
NutrientAmount DV
Chromium 8 mcg23 %
Molybdenum 7 mcg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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