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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackeye peas by C & F FOODS INC.0.25 cup160delete
Anastasia gourmet, chocolate chip cookie mix by Dat'L Do-It, Inc.1 onz110delete
Cherry tomatoes in tomato juice by La Rosina Srl0.5 cup46delete
Apple cinnamon waffles, apple cinnamon by Topco Associates, Inc.100 g200delete
Garam (hot) massala by c.b.p. ltd by C.B.P. Ltd1 tbsp33delete
Lite butternut squash bake by Classic Cooking Inc.2.5 onz60delete
Zucker bakers, cinnamon bobka by Zuckerbaker's2 onz230delete
Natural fancy shredded mild cheddar cheese, mild cheddar by food town stores inc. by Food Town Stores Inc.1 1/4 cup90delete
Sea salt cauliflower bites, sea salt by RHYTHM1 bag130delete
Italian peeled tomatoes by Mangia, Inc.0.5 cup24delete
barbecue sauce by Lowe's Food Stores, Inc.2 tbsp70delete
Organic green lentils by CLEARLY ORGANIC0.25 cup170delete
All purpose baking flour by Just About Foods LLC1 1/4 cup100delete
Trail mix0.25 cup150delete
Acuka breakfast spread, acuka by ksk private label holdings, inc. by KSK Private Label Holdings, Inc.1 tbsp30delete
Neapolitan light ice cream, neapolitan by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.1 2/3 cup130delete

Meal

Nutrition Facts
Portion Size884 g
Amount Per Portion1732
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 13g 65 %
Cholesterol 67mg 22 %
Sodium 2117mg 92 %
Total Carbohydrate 258g 94 %
   Dietary Fiber 37g ** 132 %
   Sugar 104g
Protein 58g 116 %
Calcium 937mg 72 %
Iron 20mg 111 %
Potassium 1526mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 14.00%Carbs: 55.00%
Fat (31.00%)
Protein (14.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 884.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.371 mg29 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.557 mg33 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]72.8 mg81 %
Vitamin K 23 mcg19 %
  Vitamin K1 [Phylloquinone]23 mcg

Minerals
NutrientAmount DV
Calcium 936.53 mg72 %
Iron 19.68 mg109 %
Phosphorus 343 mg27 %
Potassium 1526.11 mg32 %
Sodium 2116.53 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.99 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 258.36 g94 %
  Fiber 37.36 g133 %
  Sugars 103.77 g
    Sugars, added 19.7 g
  Net carbs 221 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 8.00%Polyunsaturated: 20.00%
Saturated (72.00%)
Monounsaturated (8.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 55.423 g71 %
  Saturated fatty acids 12.609 g63 %
  Monounsaturated fatty acids 1.43 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 66.87 mg22 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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