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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's, spaghettios, goldfish shapes pasta in tomato and cheese sauce by Campbell Soup Company100 g67delete
San marzano region diced tomatoes by Giant Eagle, Inc.100 g50delete
Organic refined coconut oil by PALERMO100 g800delete
Meal toppers by Del Monte Foods Inc.100 g76delete
Berry flavored electrolyte water beverage mix, berry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Hammond's, old fashioned gourmet popcorn, gingerbread, gingerbread by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g400delete
Chocolate fudge high protein bars, chocolate fudge by ThinkThin, LLC100 g383delete
Premium ice cream by PURITY100 g200delete
Target corporation, milk chocolate guitar by Ross Acquisition Inc.100 g533delete
Pink grapefruit & tupelo honey organic hard candy, pink grapefruit & tupelo honey by Torie & Howard, LLC100 g375delete
Coffee + chicory organic greek whole milk yogurt, coffee + chicory by h2o2flo by H2O2flo100 g106delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2990
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 114g ** 570 %
Cholesterol 77mg ** 26 %
Sodium 10885mg 473 %
Total Carbohydrate 346g 126 %
   Dietary Fiber 12g ** 43 %
   Sugar 230g **
Protein 82g 164 %
Calcium 797mg ** 61 %
Iron 11mg ** 61 %
Potassium 470mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.101 mg8 %
Niacin [Vitamin B3]417.857 mg2612 %
Pantothenic acid [Vitamin B5]208.333 mg4167 %
Vitamin B6 41.667 mg2451 %
Vitamin B12 [Cobalamin]20.83 mcg868 %
Vitamin C [Ascorbic acid]1022.1 mg1136 %
Vitamin E (alpha-tocopherol) 225 mg1500 %
  Tocopherol, alpha 225 mg

Minerals
NutrientAmount DV
Calcium 797 mg61 %
Iron 10.92 mg61 %
Potassium 470 mg10 %
Sodium 10885 mg473 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.52 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 346.39 g126 %
  Fiber 12.4 g44 %
  Sugars 230.21 g
    Sugars, added 0 g
  Sugar alcohols 35 g
  Net carbs 316.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 160.59 g206 %
  Saturated fatty acids 114.3 g572 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 0.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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