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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Longhorn style colby cheese, longhorn style colby by Tops Markets, LLC100 g393delete
Gingered carrot & coconut soup mix, gingered carrot & coconut by frontier soups by Frontier Soups100 g333delete
Kefir low fat cultured milk, plain by Hain Refrigerated Foods Inc.100 g58delete
Dreamhouse fine foods, gourmet cinnamon praline almonds by Rite Aid Corporation100 g467delete
Vienna sausage by Pinnacle Foods Group LLC100 g200delete
Moroccan red pepper sauce by MINA100 g67delete
South beach diet, protein + high fiber snack bars, fudgy chocolate mint by SBD Holdings Group Corp.100 g357delete
Ban appetit, apple danish by Bon Appetit Danish Co.100 g352delete
Mira, nectar, pineapple nectar by Mira International Foods Inc.100 g32delete
Fanta green apple bottle, 2 liters by The Coca-Cola Company-0049000000016100 g39delete
Razzles, tropical gum, pineapple, strawberry-banana, tropical punch, tangerine, kiwi-lime by RAZZLES100 g429delete
Our family, chocolate peanuts by Nash Finch Company100 g553delete
Sweet's, jelly beans by Sweet Candy Company100 g375delete
Gatorade g2 orange thirst quencher 32 fluid ounce plastic bottle by QTG100 g9delete
Bleached enriched all purpose flour by Harris-Teeter Inc.100 g367delete
Safeway kitchens, chicken seasoning by Safeway, Inc.100 g400delete
Ramen noodle soup by Nissin Foods USA Co Inc100 g453delete
100 g464delete
Stout chocolate pretzel crunch ice cream, stout chocolate pretzel crunch by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g271delete
Sartori, sarvecchi, parmesan by Sartori Company100 g364delete
Skinny, quinoa sticks by Cornfields, Inc.100 g500delete
Part skim ricotta cheese by Hannaford Bros. Co.100 g145delete
Campbell's beverage tomato by CAMPBELL SOUP COMPANY100 g21delete
Kefir cultured lowfat milk smoothie by Lifeway Foods Inc.100 g58delete
Jalapeno & cheddar stuffed mushrooms by Renaissance Food Group, LLC100 g117delete
Barista edition almond, barista edition by Steuben Foods Inc.100 g38delete
O organics, organic apple juice by Glencourt Inc.100 g46delete
Molten espresso pili nut indulgent yogurt, molten espresso by evr foods inc by EVR Foods Inc 100 g204delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion7112
Calories
% Daily Value *
Total Fat 306g 392 %
   Saturated Fat 121g ** 605 %
Cholesterol 433mg ** 144 %
Sodium 9750mg 424 %
Total Carbohydrate 880g 320 %
   Dietary Fiber 80g ** 286 %
   Sugar 381g **
Protein 239g 478 %
Calcium 3822mg ** 294 %
Iron 45mg ** 250 %
Potassium 3187mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]4.333 mg27 %
Folate, DFE
  Folic acid 167 mcg
Vitamin C [Ascorbic acid]88.2 mg98 %

Minerals
NutrientAmount DV
Calcium 3822 mg294 %
Iron 44.51 mg247 %
Potassium 3187 mg68 %
Sodium 9750 mg424 %

Proteins and Amino acids
NutrientAmount DV
Protein 238.54 g477 %

Carbohydrates
NutrientAmount DV
Carbohydrate 880.32 g320 %
  Fiber 80.1 g286 %
  Sugars 381.07 g
    Sugars, added 24.8 g
  Sugar alcohols 5 g
  Net carbs 797.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 305.94 g392 %
  Saturated fatty acids 120.63 g603 %
  Monounsaturated fatty acids 7.04 g
  Polyunsaturated fatty acids 2.11 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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