Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bob's red mill, 10 grain bread mix by Bob's Red Mill Natural Foods, Inc.100 g439delete
Home style baked beans by Heinz USA100 g115delete
100% real mashed potatoes by Big Y Foods, Inc.100 g368delete
Cookies, cake-type (includes trolley cakes), fudge100 g349delete
La panzanella, artisan crackers by La Panzanella100 g400delete
0% milkfat fat free small curd cottage cheese small curd with pineapple by FRIENDSHIP DAIRIES LLC100 g97delete
Perfectly simple bar, oatmeal chocolate chunk by Abbott Laboratories Inc 100 g450delete
Alaskan keta salmon skin-on fillets by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g116delete
Pepperoni crispy crust pizza, pepperoni by MR. P'S100 g265delete
Cookies, chocolate-coated (includes marshmallow pies), marshmallow100 g421delete
1% fat light milk, light by anderson dairy inc by Anderson Dairy Inc100 g42delete
Multigrain rolls by Bimbo Bakeries USA, Inc.100 g263delete
Salt & pepper mushroom jerky, salt & pepper by Panco Foods LLC100 g367delete
Gochujang korean-inspired everything sauce, gochujang by Unilever Bestfoods North America100 g467delete
Pickle vinegar drink, pickle by grillo's pickles, llc by Grillo's Pickles, LLC100 g42delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4201
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 30g 150 %
Cholesterol 199mg 66 %
Sodium 9780mg 425 %
Total Carbohydrate 602g 219 %
   Dietary Fiber 53g ** 189 %
   Sugar 122g **
Protein 141g 282 %
Vitamin D 0mcg ** 0 %
Calcium 777mg ** 60 %
Iron 20mg ** 111 %
Potassium 1946mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.319 mg27 %
Riboflavin [Vitamin B2]0.402 mg31 %
Niacin [Vitamin B3]1.987 mg12 %
Pantothenic acid [Vitamin B5]0.72 mg14 %
Vitamin B6 0.093 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]104 mcg26 %
  Folate, food 12 mcg
  Folic acid 54 mcg
Vitamin C [Ascorbic acid]16.1 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 7 mcg6 %
  Vitamin K1 [Phylloquinone]7 mcg
Choline 13.6 mg2 %

Minerals
NutrientAmount DV
Calcium 777 mg60 %
Copper 0.55 mg61 %
Iron 20.06 mg111 %
Magnesium 68 mg16 %
Manganese 0.607 mg26 %
Phosphorus 180 mg14 %
Potassium 1946 mg41 %
Selenium 8 mcg15 %
Sodium 9780 mg425 %
Zinc 1.2 mg11 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.30%Glycine: 0.70%Proline: 0.70%Unspecified: 93.61%
Glutamic acid (1.30%)
Glycine (0.70%)
Proline (0.70%)
Unspecified (93.61%)
NutrientAmount DV
Protein 141.29 g283 %
  Alanine 0.528 g
  Arginine 0.511 g
  Aspartic acid 0.608 g
  Cystine 0.11 g
  Glutamic acid 1.904 g
  Glycine 0.935 g
  Histidine 0.147 g13 %
  Isoleucine 0.301 g19 %
  Leucine 0.53 g15 %
  Lysine 0.422 g14 %
  Methionine 0.12 g
  Phenylalanine 0.349 g
  Proline 0.995 g
  Serine 0.405 g
  Threonine 0.276 g17 %
  Tryptophan 0.091 g22 %
  Tyrosine 0.214 g
  Valine 0.395 g20 %
  Phenylalanine + Tyrosine 0.563 g21 %
  Methionine + Cysteine 0.23 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 601.78 g219 %
  Fiber 52.8 g189 %
  Sugars 122.04 g
    Sugars, added 20.2 g
  Net carbs 548.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 31.00%Polyunsaturated: 11.00%
Saturated (58.00%)
Monounsaturated (31.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 145.1 g186 %
  Saturated fatty acids 30.184 g151 %
    Butanoic acid 0.004 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.915 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 2.794 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.088 g
  Monounsaturated fatty acids 16.118 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 11.148 g
  Polyunsaturated fatty acids 6.009 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.3 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.109 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 5 mg
Theobromine 159 mg
Water 21.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved