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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic & herb by virginia peanuts, inc. by Virginia Peanuts, Inc.100 g607delete
Alaskan salmon burgers by Rich Products Corporation100 g121delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g500delete
Fage, total 0% nonfat greek strained yogurt, cherry pomegranate by FAGE USA DAIRY INDUSTRY INC100 g80delete
Melissa's, white pearl onions by produce marketing association by Produce Marketing Association100 g59delete
Fat free cheese sprinkles, cheese by Up Country Naturals Of Vermont, Inc.100 g250delete
Brussels sprouts by hy-vee, inc. by Hy-Vee, Inc.100 g41delete
Wheat bread by PENNY SMART100 g267delete
Cajun rub & marinade by Topco Associates, Inc.100 g0delete
Cold-smoked sockeye salmon wild alaska, cold-smoked by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Asparagus, frozen, cooked, no added fat100 g18delete
Romaine salad blend by Natural Selection Foods, LLC100 g18delete
Lasagna with meat sauce by Safeway, Inc.100 g153delete
Country coleslaw a tangy blend of cabbage and carrots in creamy salad dressing, country coleslaw by hy-vee, inc. by Hy-Vee, Inc.100 g145delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2399
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 27g 135 %
Cholesterol 131mg 44 %
Sodium 34909mg ** 1518 %
Total Carbohydrate 263g 96 %
   Dietary Fiber 27g ** 96 %
   Sugar 69g **
Protein 109g 218 %
Vitamin D 0mcg ** 0 %
Calcium 1597mg 123 %
Iron 9mg ** 50 %
Potassium 1783mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 19.19%Carbs: 41.41%
Fat (39.39%)
Protein (19.19%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 482 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 616 mcg
  Lycopene 24 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.325 mg25 %
Niacin [Vitamin B3]5.479 mg34 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]135 mcg34 %
  Folate, food 135 mcg
  Folic acid 78 mcg
Vitamin C [Ascorbic acid]53 mg59 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.2 mg
Vitamin K 79.8 mcg66 %
  Vitamin K1 [Phylloquinone]79.8 mcg
Choline 20.8 mg4 %

Minerals
NutrientAmount DV
Calcium 1597 mg123 %
Copper 0.1 mg11 %
Iron 9 mg50 %
Magnesium 10 mg2 %
Phosphorus 49 mg4 %
Potassium 1783 mg38 %
Selenium 3.9 mcg7 %
Sodium 34909 mg1518 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.18 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 263.3 g96 %
  Fiber 26.7 g95 %
  Sugars 69.14 g
    Sugars, added 12.2 g
  Net carbs 236.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Polyunsaturated: 5.00%
Saturated (95.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 99.85 g128 %
  Saturated fatty acids 27.186 g136 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.086 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.013 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 1.294 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.174 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 93.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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