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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet popcorn by harry and david by Harry and David100 g425delete
Original sesame sticks, original by Nosher's Choice100 g571delete
7"" whole wheat flour tortillas by La Mexicana Inc.100 g243delete
Vanilla premium ice cream, vanilla by belfonte ice cream by Belfonte Ice Cream100 g213delete
Original mele macs toffee coated macadamia nuts covered in luscious milk chocolate, original by purdyco, ltd by PURDYCO, LTD100 g633delete
Organic ginger pineapple probiotic by Suja Life, LLC100 g2delete
Asian salad red & green cabbage, green leaf lettuce, carrots, green onions, asian-sesame vinaigrette, wonton strips & sliced almonds chopped kit, asian salad by Hy-Vee, Inc.100 g140delete
Classic vanilla flavored vanilla light ice cream between two chocolate wafers sandwiches, classic vanilla by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g234delete
Honey graham sticks plant based snacks, honey graham by The Bearington Collection100 g429delete
Asian style sesame salad kit with chicken romaine, white meat chicken raised without antibiotics, wonton noodles, sliced almonds, black sesame seeds and cilantro with wegmans sesame ginger dressing, asian style sesame by Wegmans Food Markets, Inc. 100 g140delete
Classic trio chocolate, strawberry and vanilla flavored ice cream, classic trio by hp hood llc by HP Hood LLC100 g212delete
Organic green peas by Natural Selection Foods, LLC100 g82delete
Cheddar plant milk cheese sticks, cheddar by presto chango decor,inc. by Presto Chango Decor,inc.100 g286delete
Organic acai bowls + granola packets, acai by ambrosetti's sister by Ambrosetti's Sister100 g56delete
Asian salad red & green cabbage, green leaf lettuce, carrots, green onions, asian-sesame vinaigrette, wonton strips & sliced almonds chopped kit, asian salad by Hy-Vee, Inc.100 g140delete
Whole powdered goat milk by Jackson-Mitchell, Inc.100 g500delete
Organic green delight fruit & vegetable juice smoothie by Suja Life, LLC100 g59delete
Garden vegetable cold pack cheese spread, garden vegetable by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g321delete
Organic kale by Natural Selection Foods, LLC100 g29delete
Chocolate chip frozen yogurt, chocolate chip by Kemps LLC 100 g200delete
2% reduced fat milk by hp hood llc by HP Hood LLC100 g54delete
Butter pecan keto ice cream with roasted pecan pieces, butter pecan by beyond better foods, llc by Beyond Better Foods, LLC100 g255delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5224
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 105g 525 %
Cholesterol 420mg 140 %
Sodium 6648mg 289 %
Total Carbohydrate 586g 213 %
   Dietary Fiber 52g 186 %
   Sugar 280g
Protein 130g 260 %
Calcium 3335mg 257 %
Iron 21mg ** 117 %
Potassium 3389mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.81 mg62 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Folate, DFE
  Folic acid 286 mcg
Vitamin C [Ascorbic acid]73.6 mg82 %

Minerals
NutrientAmount DV
Calcium 3335 mg257 %
Iron 21.07 mg117 %
Potassium 3389 mg72 %
Sodium 6648 mg289 %

Proteins and Amino acids
NutrientAmount DV
Protein 130 g260 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.7 g213 %
  Fiber 51.9 g185 %
  Sugars 280.28 g
    Sugars, added 72.8 g
  Sugar alcohols 10 g
  Net carbs 528.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 273.05 g350 %
  Saturated fatty acids 104.99 g525 %
  Fatty acids, total trans 0.51 g

Sterols
NutrientAmount DV
Cholesterol 420 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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