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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macaroni & cheese spirals dinner by Hy-Vee, Inc.100 g345delete
Cool ranch peanuts by George J. Howe Company100 g600delete
Jasmine rice by Fiesta Mart Inc.100 g356delete
Enriched egg noodles, wide by safeway, inc. by Safeway, Inc.100 g393delete
Maika, color full mix multi veggie burgers by maika foods,llc by Maika Foods,LLC100 g171delete
Scott's of wisconsin, cheddar cheese spread, habanero by scott's by Scott's100 g323delete
Rice & corn flakes by Kallo Foods Ltd100 g376delete
Dressing marinade by Finesse Records100 g367delete
Blueberries by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g45delete
Garbanzo beans by teasdale foods inc by Teasdale Foods Inc100 g120delete
Ricebliss, wholesome brown rice snack, cocoa by ricebliss, llc by RICEBLISS, LLC100 g103delete
Orange coconut ice pops, orange coconut by mompops by Mompops 100 g47delete
Ultra black energy drink by Monster Energy Company100 g0delete
1% low fat milk by Big Y Foods, Inc.100 g46delete
Gold emblem, select, gourmet european dark chocolate truffles, lava cake, lava cake by CVS Pharmacy, Inc.100 g500delete
Veggie carpaccio plant-based deli slices, veggie carpaccio by new solutions by New Solutions100 g229delete
Sesame bread sticks, sesame by sajouna by Sajouna100 g460delete
Really creamy ice cream by Tillamook County Creamery Association100 g229delete
Double chocolate coconut organic protein bars, double chocolate coconut by avb corp. by Avb Corp.100 g444delete
Honey nut deandre's hop box toasted oats cereal, honey nut by exbc llc by EXBC LLC100 g375delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5529
Calories
% Daily Value *
Total Fat 244g ** 313 %
   Saturated Fat 69g ** 345 %
Cholesterol 230mg ** 77 %
Sodium 6033mg ** 262 %
Total Carbohydrate 709g ** 258 %
   Dietary Fiber 54g ** 193 %
   Sugar 229g **
Protein 179g ** 358 %
Calcium 1365mg ** 105 %
Iron 34mg ** 189 %
Potassium 1711mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.259 mg174 %
Niacin [Vitamin B3]26.192 mg164 %
Vitamin B6 1.89 mg111 %
Vitamin B12 [Cobalamin]5 mcg208 %
Folate, DFE
  Folic acid 894 mcg
Vitamin C [Ascorbic acid]106.5 mg118 %
Vitamin K 40 mcg33 %
  Vitamin K1 [Phylloquinone]40 mcg

Minerals
NutrientAmount DV
Calcium 1365 mg105 %
Iron 34.04 mg189 %
Magnesium 26 mg6 %
Phosphorus 121 mg10 %
Potassium 1711 mg36 %
Selenium 3 mcg5 %
Sodium 6033 mg262 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.13 g358 %

Carbohydrates
NutrientAmount DV
Carbohydrate 709.45 g258 %
  Fiber 54.1 g193 %
  Sugars 229.45 g
    Sugars, added 42.3 g
  Net carbs 655.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 9.09%Polyunsaturated: 5.05%
Saturated (85.86%)
Monounsaturated (9.09%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 243.77 g313 %
  Saturated fatty acids 69.09 g345 %
  Monounsaturated fatty acids 7.68 g
  Polyunsaturated fatty acids 4.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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