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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Albert's, deliciously soft and creamy milk caramels by r l albert & son inc by R L Albert & Son Inc100 g0delete
Vigo, seasoned armenian style rice pilaf, chicken by Vigo Importing Company100 g339delete
Crisp peanut butter cookie with a creamy fudge center, peanut butter by Keebler Company100 g500delete
Botticelli, elbows fine pasta by Botticelli Foods Corp.100 g393delete
Kalekopita by The Perfect Bite Company100 g214delete
Schnucks, soft peppermints by schnuck markets, inc. by Schnuck Markets, Inc.100 g375delete
Edible sand vanilla instant pudding mix and edible stickers, edible sand vanilla by kraft heinz foods company by Kraft Heinz Foods Company100 g375delete
Coffee & tea cake mix, chocolate peppermint by the invisible chef by The Invisible Chef 100 g321delete
Primo pepperoni thin hand-tossed style crust pizza, primo pepperoni by Nestle USA Inc.100 g262delete
Tortellini pesto cheese by Mahco Inc100 g293delete
Leonardo italian seasoning by big y foods, inc. by Big Y Foods, Inc.100 g500delete
Burst berry blend flavored carrot juice beverage, burst berry blend by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g29delete
Simple as sea salt organic thin & crispy potato chips, simple as sea salt by late july snacks, llc by Late July Snacks, LLC100 g536delete
Fancy carrots diced by SHURFINE100 g25delete
School Lunch, cooked, frozen, whole grain, thick crust, sausage topping, pizza100 g257delete
Dutch bavarian pretzels by Hy-Vee, Inc.100 g357delete
Cava, harissa by cava foods, llc by Cava Foods, LLC100 g179delete
Tomato sauce by MISSION PRIDE100 g33delete
Raspberries by Weis Markets, Inc.100 g50delete
Ravioli with parmigiano reggiano & balsamic vinegar pasta filled with ricotta & parmigiano reggiano cheeses and balsamic vinegar, parmigiano reggiano & balsamic vinegar by safeway, inc. by Safeway, Inc.100 g314delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5352
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 40g ** 200 %
Cholesterol 226mg ** 75 %
Sodium 8779mg 382 %
Total Carbohydrate 808g 294 %
   Dietary Fiber 44g ** 157 %
   Sugar 291g **
Protein 112g 224 %
Vitamin D 0mcg ** 0 %
Calcium 956mg ** 74 %
Iron 32mg ** 178 %
Potassium 1958mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 9.00%Carbs: 64.00%
Fat (27.00%)
Protein (9.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 78 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 1944 mcg
  Retinol 54 mcg
Thiamin [Vitamin B1]1.326 mg110 %
Riboflavin [Vitamin B2]0.766 mg59 %
Niacin [Vitamin B3]14.1 mg88 %
Pantothenic acid [Vitamin B5]0.436 mg9 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]120 mcg30 %
  Folate, food 25 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]79.4 mg88 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.75 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 1.2 mg
Choline 29.1 mg5 %

Minerals
NutrientAmount DV
Calcium 956 mg74 %
Copper 0.12 mg13 %
Iron 32.14 mg179 %
Magnesium 23 mg5 %
Manganese 0.375 mg16 %
Phosphorus 279 mg22 %
Potassium 1958 mg42 %
Selenium 25 mcg45 %
Sodium 8779 mg382 %
Zinc 1.6 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.45 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 808.18 g294 %
  Fiber 44.2 g158 %
  Sugars 291.09 g
    Sugars, added 81.5 g
  Net carbs 763.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 38.00%Polyunsaturated: 7.00%
Saturated (55.00%)
Monounsaturated (38.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 141.48 g181 %
  Saturated fatty acids 40.149 g201 %
    Butanoic acid 0.112 g
    Decanoic acid 0.142 g
    Dodecanoic acid 0.164 g
    Hexadecanoic acid 2.148 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 0.782 g
    Octanoic acid 0.059 g
    Tetradecanoic acid 0.542 g
  Monounsaturated fatty acids 27.89 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.292 g
    Octadecenoic acid 2.493 g
  Polyunsaturated fatty acids 4.78 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 1.069 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.085 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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