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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fisher, chef's naturals, walnut chips by John B. Sanfilippo & Son, Inc.100 g643delete
Bridgford heat and serve white whole wheat breadsticks (whole grain), layer pack 6621 by bridgford foods corporation by BRIDGFORD FOODS CORPORATION100 g140delete
Lactose free milk by FIRST STREET100 g62delete
Mixed apple slices by Wal-Mart Stores, Inc.100 g57delete
Chocoholic cake by THE ORIGINAL CAKERIE LTD.100 g351delete
Brand castle, crafty cooking kits, brownie snowballs kit by Brand Castle, LLC100 g462delete
Cashew almond pistachio by Back To Nature Foods Company, LLC100 g567delete
Delacre, roule d'or, thin rolled biscuits by biscuits delacre nv by Biscuits Delacre NV100 g552delete
Decorated chick cookie by Fancypants Baking Co.100 g491delete
Roussas dairy, roussas feta made in greece by Mediterranean Pita Inc100 g286delete
Chesar dressing by Walden Farms, Inc.100 g0delete
Wylwood, mustard greens by the moran group incorporated by The Moran Group Incorporated100 g8delete
Ravioli by Ahold Usa, Inc.100 g200delete
Pfeiffer, roasted garlic dressing by T. Marzetti Company100 g364delete
Harmless harvest, 100% raw coconut water, dark cacao by Harmless Harvest Inc.100 g23delete
Chips by ROUNDYS100 g464delete
Seasoned angus beef pastrami by Target Stores100 g179delete
Dressing & quick marinade by Drew's LLC100 g567delete
Candy, crunchy peanut by montes y cia, s.a. de c.v. by Montes Y Cia, S.A. De C.V.100 g450delete
Hummus by ZACCA100 g167delete
Teri yaki nori healthy snack by takaokaya u.s.a., inc. by Takaokaya U.S.A., Inc.100 g435delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6468
Calories
% Daily Value *
Total Fat 378g 485 %
   Saturated Fat 103g ** 515 %
Cholesterol 245mg ** 82 %
Sodium 10436mg 454 %
Total Carbohydrate 620g 225 %
   Dietary Fiber 77g 275 %
   Sugar 297g **
Protein 170g 340 %
Calcium 1317mg ** 101 %
Iron 21mg ** 117 %
Potassium 4853mg ** 103 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 11.00%Carbs: 35.00%
Fat (54.00%)
Protein (11.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]37.5 mg42 %

Minerals
NutrientAmount DV
Calcium 1317 mg101 %
Copper 1.67 mg186 %
Iron 21.31 mg118 %
Magnesium 277 mg66 %
Manganese 1 mg43 %
Phosphorus 558 mg45 %
Potassium 4853 mg103 %
Sodium 10436 mg454 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.26 g341 %

Carbohydrates
NutrientAmount DV
Carbohydrate 619.93 g225 %
  Fiber 77.1 g275 %
  Sugars 297.22 g
    Sugars, added 3.6 g
  Net carbs 542.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 21.00%Polyunsaturated: 7.00%
Saturated (72.00%)
Monounsaturated (21.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 378.1 g485 %
  Saturated fatty acids 103.24 g516 %
  Monounsaturated fatty acids 30 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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