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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farfalle pasta with marsala sauce and chicken, farfalle pasta by hello bello by Hello Bello100 g177delete
Macaroni or noodles, creamed, with cheese100 g158delete
Powdered peanut butter by cre online ventures, llc by CRE Online Ventures, LLC100 g375delete
Cajun seasoning, cajun by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
12 candy canes, concord grape, raspberry, white grape peach by frankford candy, llc by Frankford Candy, LLC100 g429delete
Raisin bread by Wal-Mart Stores, Inc.100 g282delete
Dried chicken, smoke by stampede meat, inc. by Stampede Meat, Inc.100 g209delete
Confectioners stevia blend powdered stevia sweetener by pyure brands. llc by Pyure Brands. LLC100 g0delete
Purified water with electrolytes by AquaHydrate, Inc.100 g0delete
Family cesar salad by Raley's100 g190delete
Pomegranate arils by sun belle, inc. by Sun Belle, Inc.100 g83delete
Mesquite bbq sauce, mesquite by western family foods, inc. by Western Family Foods, Inc.100 g143delete
Canola oil by h e butt grocery company by H E Butt Grocery Company100 g800delete
Steakhouse wedge chopped kit with creamy blue cheese dressing, steakhouse wedge by Taylor Fresh Foods, Inc.100 g180delete
Pillsbury all vegetable deep dish pie crusts 2 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g429delete
Asian wok quinoa blend with peas, matchstick carrots & red bell pepper, asian wok by harvest food group, inc. by Harvest Food Group, Inc.100 g119delete
Jellied sauce, cranberry by Giant Eagle, Inc.100 g157delete
Classic almond butter, classic almond by peanut butter americano by Peanut Butter Americano100 g567delete
Loaded nachos flavored potato chips by Old Dutch Foods Inc100 g536delete
Chile lemon pistachios, chile lemon by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g567delete
04 turmeric tang by thincare international, llc by ThinCare International, LLC100 g98delete
Korean bbq chicken by Us-Nippon Meat Packers100 g186delete
Seasoned beef 100% grass-fed barbacoa, seasoned beef by teys usa, inc by Teys USA, Inc100 g141delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5826
Calories
% Daily Value *
Total Fat 333g 427 %
   Saturated Fat 99g ** 495 %
Cholesterol 277mg ** 92 %
Sodium 28419mg 1236 %
Total Carbohydrate 620g 225 %
   Dietary Fiber 56g ** 200 %
   Sugar 234g **
Protein 194g 388 %
Vitamin D 0.2mcg ** 1 %
Calcium 815mg ** 63 %
Iron 23mg ** 128 %
Potassium 3473mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]1.182 mg7 %
Vitamin B6 0.647 mg38 %
Vitamin B12 [Cobalamin]2.83 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]79 mcg20 %
  Folate, food 5 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]39.2 mg44 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 17 mcg14 %
  Vitamin K1 [Phylloquinone]17 mcg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 815 mg63 %
Copper 0.07 mg8 %
Iron 22.63 mg126 %
Magnesium 14 mg3 %
Phosphorus 56 mg4 %
Potassium 3473 mg74 %
Selenium 19.2 mcg35 %
Sodium 28419 mg1236 %
Zinc 3.27 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.08 g388 %

Carbohydrates
NutrientAmount DV
Carbohydrate 619.87 g225 %
  Fiber 56.1 g200 %
  Sugars 233.63 g
    Sugars, added 4.8 g
  Net carbs 563.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 30.00%Polyunsaturated: 18.00%
Saturated (52.00%)
Monounsaturated (30.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 333.34 g427 %
  Saturated fatty acids 98.914 g495 %
    Butanoic acid 0.103 g
    Decanoic acid 0.12 g
    Dodecanoic acid 0.146 g
    Hexadecanoic acid 1.373 g
    Hexanoic acid 0.083 g
    Octadecanoic acid 0.447 g
    Octanoic acid 0.051 g
    Tetradecanoic acid 0.455 g
  Monounsaturated fatty acids 56.81 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.081 g
    Octadecenoic acid 1.14 g
  Polyunsaturated fatty acids 34.238 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.322 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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