Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belgioioso, vegetarian parmesan cheese by BELGIOIOSO100 g393delete
Wheat bread pan integral by CASA CARDENAS100 g244delete
Jolly rancher green apple and watermelon fruit roll-ups 20 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g383delete
Disney frozen popcorn, white cheddar by galaxy globe inc. by Galaxy Globe Inc.100 g471delete
Mocha cappuccino flavored advanced energy meal replacement shake, mocha cappuccino by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Grainful, steel cut meals, steel cut oats for dinner, thai curry by Beetnpath, LLC100 g99delete
Sea cuisine, potato crusted cod by High Liner Foods (USA) Incorporated100 g231delete
Gelatin dessert by BEST CHOICE100 g381delete
Macadamia nuts by Tree of Life, Inc.100 g657delete
Goat cheese by Beemster Cheese LLC100 g393delete
Grill style steakhouse beans by BEST CHOICE100 g138delete
Russets mashed potatoes by Idahoan Foods, LLC100 g348delete
Bavarian style kraut, sweet with caraway seeds by the fremont company by The Fremont Company100 g50delete
Spice blend by DANGOLD100 g0delete
Classic argan almond butter by ARGANIA BUTTER100 g562delete
Sara lee, caramel cakes by Bimbo Bakeries USA, Inc.100 g446delete
Ranch chicken chips, ranch by tyson foods, inc. by Tyson Foods, Inc.100 g318delete
Tapioca cook & serve pudding & pie filling, tapioca by weis markets, inc. by Weis Markets, Inc.100 g391delete
Pineapple 4% fruit on the bottom small curd cottage cheese, pineapple by kemps llc by Kemps LLC 100 g100delete
Grated parmesan cheese by colonna brothers by Colonna Brothers100 g400delete
Mayonnaise by Safeway, Inc.100 g714delete
Soymilk, unfortified, chocolate100 g63delete
Crispy all butter cookies, brown sugar oatmeal by iBakeFoods100 g407delete
Sliced almonds by hines nut company by Hines Nut Company100 g571delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7815
Calories
% Daily Value *
Total Fat 438g 562 %
   Saturated Fat 140g ** 700 %
Cholesterol 491mg ** 164 %
Sodium 17863mg 777 %
Total Carbohydrate 748g 272 %
   Dietary Fiber 69g ** 246 %
   Sugar 346g **
Protein 262g 524 %
Vitamin D 0mcg ** 0 %
Calcium 4345mg ** 334 %
Iron 23mg ** 128 %
Potassium 1681mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.698 mg54 %
Niacin [Vitamin B3]5.334 mg33 %
Pantothenic acid [Vitamin B5]1.166 mg23 %
Vitamin B6 0.262 mg15 %
Vitamin B12 [Cobalamin]1.35 mcg56 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]226.5 mg252 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Choline 23.6 mg4 %

Minerals
NutrientAmount DV
Calcium 4345 mg334 %
Copper 0.21 mg23 %
Iron 22.91 mg127 %
Magnesium 58 mg14 %
Manganese 0 mg0 %
Phosphorus 189 mg15 %
Potassium 1681 mg36 %
Selenium 8.8 mcg16 %
Sodium 17863 mg777 %
Zinc 1.03 mg9 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.20%
Unspecified (99.20%)
NutrientAmount DV
Protein 261.61 g523 %
  Alanine 0.104 g
  Arginine 0.187 g
  Aspartic acid 0.288 g
  Cystine 0 g
  Glutamic acid 0.487 g
  Glycine 0.103 g
  Histidine 0.061 g5 %
  Isoleucine 0.114 g7 %
  Leucine 0.186 g5 %
  Lysine 0.131 g4 %
  Methionine 0.027 g
  Phenylalanine 0.113 g
  Proline 0.147 g
  Serine 0.14 g
  Threonine 0.108 g7 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.089 g
  Valine 0.117 g6 %
  Phenylalanine + Tyrosine 0.202 g7 %
  Methionine + Cysteine 0.027 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 748.03 g272 %
  Fiber 68.6 g245 %
  Sugars 346.49 g
    Sugars, added 119.8 g
  Net carbs 679.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 17.00%Polyunsaturated: 27.00%
Saturated (56.00%)
Monounsaturated (17.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 437.8 g561 %
  Saturated fatty acids 139.91 g700 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.15 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.05 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 42.559 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.31 g
  Polyunsaturated fatty acids 66.016 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.584 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.075 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 491 mg164 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.65 g
Caffeine 2 mg
Theobromine 23 mg
Water 85.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved